View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rum Raisin Scotch Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

63.7

SRM (morey):

19.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	37	2.4	75.9%
0.60 kg	Munich0.6 kg Munich	37	6	13%
0.30 kg	Bairds - Medium Crystal0.3 kg Medium Crystal	35.4	75	6.5%
0.15 kg	United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L	33	80	3.3%
0.03 kg	Simpsons - DRC0.03 kg DRC	34.7	115	0.7%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	0.7%
4.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Magnum15 g Magnum Hops	Pellet	10.7	Boil	60 min	32.01	13.6%
30 g	Charles Faram - Challenger30 g Challenger Hops	Pellet	6.1	Hop Stand	0 min	7.63	27.3%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.9	Hop Stand	0 min	24.11	59.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Magnum (Pellet) 15 g Magnum (Pellet) Hops	32.01	13.6%
30 g	Charles Faram - Challenger (Pellet) 30 g Challenger (Pellet) Hops	7.63	27.3%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	24.11	59.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.13 L		Strike	71 °C	65 °C	90 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!