Recliner Ale Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
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Recliner Ale

140 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday March 29th 2021
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

1.043
1.007
4.7%
22.6
4.3
5.4
26.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 3.70 / kg
16.65
37 2 90%
0.50 kg Barrett Burston - Munich Malt0.5 kg Munich Malt 3.82 / kg
1.91
35 7.7 10%
5 kg / 18.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops 0.07 / g
0.88
Pellet 13.4 Boil 60 min 20.59 55.6%
10 g Motueka10 g Motueka Hops 0.08 / g
0.80
Pellet 8.02 Aroma 5 min 1.97 44.4%
22.50 g / 1.68
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 64 °C --
5.2 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc 0.49 / each
0.25
Fining Boil 0 min.
4 ml Phosphoric acid 21.90 / L
0.09
Water Agt Mash 0 min.
0.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.45 / each
5.45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
5.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 266.8 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Recliner Ale" Australian Sparkling Ale beer recipe by Pat. All Grain, ABV 4.74%, IBU 22.55, SRM 4.29, Fermentables: (Pale Malt, Munich Malt) Hops: (Magnum, Motueka) Other: (Whirlfloc, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-05 08:16 UTC
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