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Recliner Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday March 29th 2021

Boags Draught 1942

by Tassie Pete

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

26.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

26.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	$ 3.70 / kg $ 16.65	37	2	90%
0.50 kg	Barrett Burston - Munich Malt0.5 kg Munich Malt	$ 3.82 / kg $ 1.91	35	7.7	10%
5 kg / $ 18.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.07 / g $ 1.05	Pellet	13.4	Boil	60 min	24.71	60%
10 g	Motueka10 g Motueka Hops	$ 0.08 / g $ 0.80	Pellet	8.02	Aroma	5 min	1.97	40%
25 g / $ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.07 / g $ 1.05	24.71	60%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	$ 0.08 / g $ 0.80	1.97	40%
25 g / $ 1.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	70 °C	64 °C	--
5.2 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.49 / each $ 0.25	Fining	Boil	10 min.
4 ml	Phosphoric acid	$ 21.90 / L $ 0.09	Water Agt	Mash	45 min.
$ 0.33

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.45 / each $ 5.45
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 5.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 266.8 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

My first recipe, a smashable light-coloured ale, with a twist of lime. Inspired by Miller Chill, and trying to make a lager-like drink for any beer drinker, but without the constraints of needing to lager or have it commercial brewery level clear, and with a temperature-friendly yeast.

This was my first time doing a hopstand. So while I put in the hops at 5 minutes, I kept the hop spider in while chilling down to 77C (which took 10 minutes from flameout). I turned the immersion chiller off to perform a hop stand between 71-77C, although it only went for 3-4 minutes with the Brewzilla recirculation arm pumping. Then I removed the hop spider when it reached 71C and continued to cool the wort as normal. From initial taste at gravity testing stage, this is an effective way of imparting flavour and aroma.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-24 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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