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Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.28 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday October 1st 2022

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 51

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

61.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	90.9%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	4.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	First Wort	60 min	47.94	17.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.85	13%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.88	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Mosaic (Pellet)	61.67	82.6%
2 oz	El Dorado (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.12 gal		Strike	165 °F	152 °F	60 min
	Mash out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Mash	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic IPA

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