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New Zealand Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Martin Keen
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday December 31st 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

22.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Gladfield - German Pilsner Malt15.5 lb German Pilsner Malt	37.3	2.03	83.8%
2 lb	German - Carapils2 lb Carapils	35	1.3	10.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NSH-1071 oz NSH-107 Hops	Pellet	8.9	Boil	15 min	12.23	25%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	10 min	3.01	25%
2 oz	NSH-1072 oz NSH-107 Hops	Pellet	8.9	Whirlpool at 180 °F	20 min	7.18	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	NSH-107 (Pellet)	19.41	75%
1 oz	Wai-iti (Pellet)	3.01	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal			150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO 4g calcium chloride 3g epsom 2.4 Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

I swapped out his requested Pacific Jade, Nelson and Motueka hops for what I had.
Brew in a Bag.

Updated efficiency to get to the OG.
Doubled the recipe, 12 gallons of RO in the mash. Starting volume was 8.5 gallons. I sparged to get close to 10 and up the OG.
Chill in the snow to 180 or close and then whirlpool.
Added Irish Moss as well at 15 minutes.

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2022-12-31 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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