Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
NSH-1071 oz NSH-107 Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
12.23 |
25% |
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.01 |
25% |
|
2 oz |
NSH-1072 oz NSH-107 Hops |
|
Pellet |
8.9 |
Whirlpool at 180 °F
|
20 min |
7.18 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
NSH-107 (Pellet) 2.9999999931377 oz NSH-107 (Pellet) Hops |
|
19.41 |
75% |
|
1 oz |
Wai-iti (Pellet) 0.99999999771257 oz Wai-iti (Pellet) Hops |
|
3.01 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
|
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
I swapped out his requested Pacific Jade, Nelson and Motueka hops for what I had.
Brew in a Bag.
Updated efficiency to get to the OG.
Doubled the recipe, 12 gallons of RO in the mash. Starting volume was 8.5 gallons. I sparged to get close to 10 and up the OG.
Chill in the snow to 180 or close and then whirlpool.
Added Irish Moss as well at 15 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-31 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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