Homebrew Beer Recipes

Page 11845 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Majestout	Dry Stout	250 Litres	1.102	1.024	10.27	49.33	50 °L	347	0
Author: Engelbertus Boil Size: 259.38 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 11:34 AM Notes:
Barley Wine	English Barleywine	170 Litres	1.1	1.023	10.17	45.3	22.77 °L	347	0
Author: elCraneo Boil Size: 190.66 Litres Boil Time: 120 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 12:31 AM Notes:
Darth Beerder	Russian Imperial Stout	80 Litres	1.096	1.019	10.05	54.69	50 °L	347	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 11:18 PM Notes:
Juicy IPA Extract	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.018	9.21	47.82	5.15 °L	347	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 6:16 PM Notes:
Barrel Beer	Clone Beer	22 Litres	1.09	1.021	9.14	101.62	11.08 °L	347	0
Author: davemountain Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:57 PM Notes:
Seltzer	No Profile Selected	155 Gallons	19.622	-0.003	10.67	0	1.46 °L	347	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 12:23 AM Notes:
Smash Pale Ale	American Pale Ale	20 Litres	1.087	1.015	9.48	51.19	7.71 °L	347	0
Author: Steineken Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 Creation Date: 7/27/2022 12:12 PM Notes:
Extracted Indulgence Red Rye NS	Mash	5.5 Gallons	1.091	1.019	9.4	0	34.27 °L	347	0
Author: Kipp Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:57 PM Notes:
Palanquin	Baltic Porter	5.25 Gallons	1.109	1.029	10.53	61.33	50 °L	347	1
Author: Arthur McLean Boil Size: 6.55 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 6:53 PM Notes:
BelgSpec	Belgian Dark Strong Ale	15 Litres	1.091	1.02	9.32	50.47	17.82 °L	347	0
Author: yokmen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:04 AM Notes: 13 litre water into 1st mash 5.7 kg grains 3 kilo graine gitse 3 kilo kaynasa 13 + 9 22 kilo lazim
Beast Edit 2k18 15 Galones	Double IPA	14.5 Gallons	1.097	1.026	9.4	54.06	7.88 °L	347	0
Author: pizanomxl Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:56 PM Notes:
Smores Stout	No Profile Selected	5.5 Gallons	1.099	1.025	9.79	0	49.36 °L	347	0
Author: bigtrevs98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:21 PM Notes:
Epic Brewing Chocolate Coffee Stout	Russian Imperial Stout	2.5 Gallons	1.087	1.015	9.39	99.56	50 °L	347	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/24/2020 3:38 AM Notes:
Brölldop	Russian Imperial Stout	5 Litres	1.096	1.02	9.94	46.74	36.34 °L	347	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 5/10/2020 4:50 PM Notes:
Quad	No Profile Selected	20 Litres	21.826	3.62	10.1	20.19	50 °L	347	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:29 AM Notes:
Pale Fruit Ale Pump2	English IPA	100 Litres	1.09	1.016	9.62	17.42	8.23 °L	347	0
Author: edwood Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 5:36 AM Notes:
Rascvetin	American IPA	50 Litres	1.093	1.022	9.25	43.62	43.7 °L	347	0
Author: dfff Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:18 PM Notes:
Awesome Recipe	Sweet Stout	6 Litres	1.103	1.026	10.11	0	50 °L	347	0
Author: Hiroshi Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:48 AM Notes:
Barley Wine Project	English Barleywine	62 Litres	1.09	1.017	9.58	45.48	12.12 °L	347	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:41 AM Notes:
Awesome Recipe	Braggot	5 Litres	1.081	1.009	9.48	0	4.3 °L	347	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:20 AM Notes:
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