Bowie Hef
|
Weissbier
|
6 Gallons |
1.074 |
1.018 |
7.34 |
51.69 |
4.56 °L
|
247 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/6/2020 6:23 AM |
Notes: |
|
Michael Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
63.04 |
22.98 °L
|
247 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 1:12 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1000 Litres |
1.068 |
1.014 |
7.17 |
0 |
4.25 °L
|
247 |
0 |
|
|
Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:01 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.072 |
1.018 |
7.12 |
74.27 |
18.32 °L
|
247 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 4:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.32 |
48.79 |
9.18 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 12:13 AM |
Notes: |
|
Two Hearted Kitchen Sink
|
American IPA
|
4.5 Gallons |
1.066 |
1.011 |
7.25 |
84.85 |
7.31 °L
|
247 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/10/2022 5:44 PM |
Notes: |
|
Hoppy Javelina
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
156.3 |
6.91 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/18/2021 10:09 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
17.079 |
3.844 |
7.22 |
0 |
5.67 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 9:29 AM |
Notes: |
|
Football Season Pale Ale
|
American IPA
|
3 Gallons |
1.072 |
1.016 |
7.37 |
40.95 |
9.73 °L
|
247 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:28 PM |
Notes: |
|
Two Hearted Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
71.74 |
6.41 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:06 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.068 |
1.014 |
7.17 |
53.92 |
8.94 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:22 AM |
Notes: |
|
Saison Coco
|
Saison
|
20 Litres |
1.061 |
1.006 |
7.2 |
37.95 |
4.93 °L
|
247 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:41 AM |
Notes: |
|
Coop Saison #002
|
Saison
|
5 Gallons |
1.061 |
1.006 |
7.15 |
27.43 |
12.12 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:29 PM |
Notes: |
|
Imaginary Memory DDH IPA W/Strata/Nelson/Citra + Citra Terps
|
No Profile Selected |
149 Gallons |
16.952 |
3.376 |
7.39 |
0 |
3.79 °L
|
247 |
0 |
|
|
Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:26 PM |
Notes: |
|
Valley Forge
|
Experimental Beer
|
5 Gallons |
1.074 |
1.02 |
7.14 |
59.04 |
11.51 °L
|
247 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:16 PM |
Notes: |
|
Pliny Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
139.06 |
6.29 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:22 PM |
Notes: |
|
ISOTOPE 253
|
American IPA
|
41 Gallons |
1.074 |
1.018 |
7.37 |
75.94 |
6.49 °L
|
247 |
0 |
|
Author:
|
|
Sidetracked Steve
|
|
Boil
Size: 52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: brite tank |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:02 PM |
Notes: OG: 1.070
FG: 1.012
7.6 ABV
Fermentation temp 68 degrees.
Raise temp to 70 degrees once FG is reached hold at temp for 2 days.
Lower temp 5 degrees every 12 hours until 50 degrees is achieved, recover yeast.
Continue lowering temp 5 degrees every 12 hours until 34 degrees is reached.
Clean line and transfer to purged Brite tank. Carb with stone 11 psi for 8 to 10 hours.
1/4 bbl keg 62 lbs |
|
Daddy Likey
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
60.36 |
5.75 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:34 PM |
Notes: |
|
Text Brew West
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
60.27 |
5.93 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:05 PM |
Notes: |
|
Simple Saison
|
Saison
|
5.5 Litres |
1.065 |
1.01 |
7.23 |
23.49 |
4.15 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:53 AM |
Notes: * Strike water volume: 8 litres @ 68.6C
* Resting mash temp 65.7C for 1 hour
* Collected 7.5 litres. Gravity according to refractometer: 1.049
* Boiled for 1 hour
* Collected 4 litres in fermenter (so much hop sludge!)
* OG 1.066
* FG 1.002
* Bottled on 19.04.19 |
|
|
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