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ErockRPh
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 lb | German - Pale Ale5.25 lb Pale Ale | 39 | 2.3 | 80.8% | |
| 0.50 lb | Flaked Oats0.5 lb Flaked Oats | 33 | 2.2 | 7.7% | |
| 0.50 lb | Flaked Wheat0.5 lb Flaked Wheat | 34 | 2 | 7.7% | |
| 0.25 lb | Candi Syrup - Belgian Candi Syrup - D-450.25 lb Belgian Candi Syrup - D-45 | 32 | 45 | 3.8% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Moutere4 oz Moutere Hops | Pellet | 18.5 | Whirlpool | 60 min | 142.12 | 44.4% | |
| 2 oz | Citra2 oz Citra Hops | Pellet | 14.8 | Whirlpool | 60 min | 56.85 | 22.2% | |
| 2 oz | Moutere2 oz Moutere Hops | Pellet | 18.5 | Dry Hop | 3 days | 22.2% | ||
| 1 oz | Citra1 oz Citra Hops | Pellet | 14.8 | Dry Hop | 3 days | 11.1% | ||
| 9 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Moutere (Pellet) 5.9999999862754 oz Moutere (Pellet) Hops | 142.12 | 66.6% | |
| 3 oz | Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops | 56.85 | 33.3% | |
| 9 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.30 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 0 | 40 | 150 | 80 | 0 |
|
2.2mL Lactic 2g Gypsum 1.3g Kosher Salt 3g CaCl2 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Moutere turned out to be quite "dank" and pungent - not the best option for a NE IPA. There was quite a bit of grassiness as well, although this has decreased after a week or two of settling time in the keg.
For my tastes, I prefer a bit more gypsum for some "snap" to the finish. Even though it's not textbook NE IPA style, I will be flipping the SO4/Cl ratio next time.
Changes for next brew - Change Citra to cryo hops, decrease whirlpool amounts slightly. Swap Moutere for fruitier hops - Possibly 50:50 Nelson and either Galaxy or Hallertau Blanc
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
