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Slovenian Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.08 liters
Post Boil Size: 38.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday July 14th 2020

Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

19.1

EBC (ebcmorey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	2.77	83.3%
0.40 kg	Bestmalz - BEST Acidulated0.4 kg BEST Acidulated	35.9	6	4.8%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	6%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	12.3	Boil at 100 °C	60 min	8.97	11.1%
40 g	Charles Faram - Celeia40 g Celeia Hops	Pellet	3.4	Boil at 100 °C	10 min	3.6	44.4%
20 g	Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops	Pellet	9.5	Boil	10 min	5.02	22.2%
20 g	Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops	Pellet	9.5	Hop Stand at 80 °C	15 min	1.5	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Styrian Wolf (Pellet) 10 g Styrian Wolf (Pellet) Hops	8.97	11.1%
40 g	Charles Faram - Celeia (Pellet) 40 g Celeia (Pellet) Hops	3.6	44.4%
40 g	Charles Faram - Styrian Cardinal (Pellet) 40 g Styrian Cardinal (Pellet) Hops	6.52	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	25 °C	65 °C	75 min
	Infusion	65 °C	78 °C	10 min
20 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
1 g	Canning Salt	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Irish Moss	Fining	Boil	15 min.
3 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 679 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 2 °C CO₂ Level: 2.2 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2026-04-18 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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