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the shit

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

20.3

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	2.77	87.5%
0.60 kg	Dingemans - Cara 20 MD (Caravienne) 0.6 kg Cara 20 MD (Caravienne)	34	51.87	7.5%
0.40 kg	Bestmalz - BEST Acidulated0.4 kg BEST Acidulated	35.9	6	5%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer - German Tettnang70 g German Tettnang Hops		Pellet	3.5	Boil	90 min	20.33	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Northern Brewer - German Tettnang (Pellet) 70 g German Tettnang (Pellet) Hops		20.33	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	25 °C	52 °C	15 min
	Infusion	52 °C	62 °C	45 min
	Infusion	62 °C	69 °C	15 min
	Infusion	70 °C	78 °C	10 min
23 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	23 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.48 bar Temp: 14 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2025-11-10 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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