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Slovenian Summer Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.08 liters
Post Boil Size: 38.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday July 14th 2020
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Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.046
1.008
5.1%
19.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 2.77 83.3%
0.40 kg Bestmalz - BEST Acidulated0.4 kg BEST Acidulated 35.9 6 4.8%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 12.3 Boil at 100 °C 60 min 9.06 11.1%
40 g Charles Faram - Celeia40 g Celeia Hops Pellet 3.4 Boil at 100 °C 10 min 3.63 44.4%
20 g Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops Pellet 9.5 Boil 10 min 5.08 22.2%
20 g Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops Pellet 9.5 Hop Stand at 80 °C 15 min 1.5 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 15 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 25 °C 65 °C 75 min
Infusion 65 °C 78 °C 10 min
20 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.1
Mash volume with grains 36.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 23.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 38
Total: 54.4  
Equipment Profile Used: System Default
"Slovenian Summer Ale" Blonde Ale beer recipe by Brewer #327459. All Grain, ABV 5.06%, IBU 19.27, SRM 6.65, Fermentables: (Pilsner, BEST Acidulated, Vienna, Carapils) Hops: (Styrian Wolf, Celeia, Styrian Cardinal) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate), Irish Moss, Lactic acid)
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  • Last Updated: 2026-05-18 08:33 UTC