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PB Burpee

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 16oz)
Carbs: 11.1 g (Per 16oz)

Created: Wednesday February 19th 2020

Peroni

by Welbo

OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 19

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

22.7

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	30.6%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	30.6%
37.50 lb	Flaked Rice37.5 lb Flaked Rice	40	0.5	22.9%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	4.9%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	6.1%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	42	0.5	4.9%
163.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Sterling8 oz Sterling Hops	Pellet	9	First Wort	90 min	17.17	33.3%
8 oz	Sterling8 oz Sterling Hops	Pellet	9	Boil	10 min	5.29	33.3%
8 oz	Mandarina Bavaria8 oz Mandarina Bavaria Hops	Pellet	7.8	Boil	10 min	0.23	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Sterling (Pellet)	22.46	66.6%
8 oz	Mandarina Bavaria (Pellet)	0.23	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal		Strike	160 °F	148 °F	75 min
Starting Mash Thickness: 1.71 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 6267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
strike water 70gal @ 160F, target mash temp is 148 F 30 ml 88% lactic in mash 40 g gypsum in mash 30 g epsom salt in mash 45 g calcium chloride in mash ~65 gal sparge water @ 180 F
Mash Chemistry and Brewing Water Calculator

Notes

let mash sit 60 mins before recirc for full conversion
90 min boil
1 tbps fermcap prior to boil
18 g whirlfloc @15 min
1 g zinc @ 15 min
pitch 2 500 g packets Saflager W-34/70 @ 50 F

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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