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schoodic/dockside

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 178.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Pilsen220 lb Pilsen	36	1.8	65.3%
110 lb	German - Bohemian Pilsner110 lb Bohemian Pilsner	38	1.9	32.6%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	2.1%
337 lbs / $ 0.00

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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