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Panhead Supercharger Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Necessities
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday June 6th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (rager):

45.5

EBC (ebcmorey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	New Zealand - Ale Malt4.6 kg Ale Malt	37.4	6.63	91.1%
0.25 kg	New Zealand - Toffee Malt0.25 kg Toffee Malt	38.8	12.73	5%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	83.84	4%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.64	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	8.15	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.1	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	6.38	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.21	6.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	1.43	10%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	1.57	10%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		23.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	27.95	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	15.96	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	1.57	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-09-02 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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