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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 163 liters (fermentor volume)
Pre Boil Size: 234.8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 2.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 25164332a
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday February 20th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 kg	Muntons - Maris Otter Extra Pale22.5 kg Maris Otter Extra Pale	38	2	71.4%
2.50 kg	Simpsons - Wheat Malt2.5 kg Wheat Malt	36.576	2.8	7.9%
6.50 kg	Crisp Malting - Flaked Torrified Oats6.5 kg Flaked Torrified Oats	33	3.2	20.6%
31.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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