Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.18	22.44	41.11 °L	296	0
Author: Gover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/5/2021 12:16 AM Notes: Toast Oats prior to brew day . Spread the oats out on a baking sheet — less than an inch thick — and place them in the oven at 300°F for 10 to 15 minutes. Stir them around a bit, resettle them, and stick them back in for another 10 or 15 minutes. Keep doing this until you get a golden color and a nutty, oatmeal cookie type aroma. Don’t over toast them. This will create too many unwanted astringent flavors.
Ipa	Specialty IPA: Red IPA	6 Gallons	1.063	1.016	6.21	69.55	10.39 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:07 PM Notes:
Pumpkin Ale	Dark Mild	5 Gallons	1.061	1.014	6.13	31.66	27.14 °L	296	0
Author: rambledan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 12:06 PM Notes:
Chucktoberfest	Märzen	4.85 Gallons	1.061	1.014	6.25	28.53	12.7 °L	296	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 9:22 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.21	33.01	6.44 °L	296	1
Author: Martian Girl Brewing Co Boil Size: 24.4 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 5:48 PM Notes:
Test	No Profile Selected	350 Litres	1.064	1.017	6.22	6.09	6.4 °L	296	2
Author: koji kuri Boil Size: 378 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 1:12 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.056	1.01	6.15	16.55	12.8 °L	296	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 8:06 PM Notes: Ideal temperature range for 34/70 is 53-64 degrees F. Learned after the fact that it is not necessary to oxygenate with dry yeast. This one was slow to start fermentation. Once fermentation is complete, lager for 2-3 weeks at 40 F. Update 21Sep2023. Took gravity sample after about 2 weeks in primary and had reached 1.014. Started cool down lowering temperature 5 degrees every other day until it gets to 40F. Color is spot on what I was looking for, similar to Sam Adams Oktoberfest.
Red	No Profile Selected	5.5 Gallons	1.056	1.008	6.25	42.13	18.78 °L	296	0
Author: Gringo Brewing Valencia, CA Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 6:14 PM Notes:
Hazy Pale Ale	American Pale Ale	6 Gallons	1.06	1.012	6.24	0	4.28 °L	296	0
Author: dwoolstybrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 5:36 PM Notes:
FPC15 WB	Weissbier	18 Litres	1.059	1.012	6.23	21.97	3.81 °L	296	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:35 AM Notes:
Memories Of Brandon	American Wheat Beer	9.5 Litres	1.063	1.016	6.21	15.47	3.64 °L	296	0
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:03 PM Notes:
LeRoss All Together 21	Specialty IPA: New England IPA	8 Litres	1.059	1.012	6.15	14.74	3.96 °L	296	0
Author: joeyle Boil Size: 10.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.25	0	4.41 °L	296	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:08 PM Notes:
Imperial IPA	Imperial IPA	22.2 Litres	1.053	1.006	6.16	94.21	12.5 °L	296	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 10/11/2020 10:14 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.021	6.12	14.65	12.77 °L	296	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/28/2020 4:14 AM Notes:
Lobo Estepario	American IPA	20.8 Litres	1.057	1.01	6.16	80.77	5.23 °L	296	0
Author: Lorenzo113 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:10 PM Notes:
Milk Stout	Sweet Stout	19 Litres	1.069	1.022	6.14	20.29	50 °L	296	0
Author: JamesCamTap Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/17/2020 3:40 PM Notes:
IPA American Black I	Specialty IPA: Black IPA	13 Gallons	1.059	1.012	6.16	80.15	32.39 °L	296	0
Author: delanobrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 10:47 PM Notes:
Fresh Hop Kviek Pale	American Pale Ale	11 Gallons	1.059	1.012	6.18	75.62	3.92 °L	296	0
Author: Barley’s Hops Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:49 PM Notes: Single Malt - American 2-row Mash efficiency unknown, but erring on the Fresh Hops harvested same day - mix of Willamette and Cascade (composition unknown) Evaporation loss is generally 1 gal. Trub loss expected to be high due to whirlpool with whole cone (~2gal)
London Calling	Best Bitter	42 Litres	1.062	1.015	6.15	21.83	9.08 °L	296	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:00 AM Notes:
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