|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.033 |
1.008 |
3.26 |
0 |
2.44 °L
|
334 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:54 PM |
| Notes: |
|
|
Royal Oak Edinburgh
|
Ordinary Bitter
|
15 Gallons |
1.063 |
1.015 |
6.32 |
37.56 |
6.21 °L
|
334 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 1:12 AM |
Notes: The Royal Three Malts from the UK: Maris Heritage Scottish Golden Promise and Chevallier!! Bittered with Comet....my go-to for a lower IBU beer and then EKG at all the traditional boil points ,,,,,with Brett, of course.....will keep you updated....1st keg is magical.... tastes incredible.....a little higher ABV than traditional but that was intended....I figure 6 1/4% ish.......YUMMMMM!!!!!
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|
ESB 8-23
|
Strong Bitter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
23.55 |
11.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:30 PM |
| Notes: |
|
|
TKM Weizen
|
Weissbier
|
300 Litres |
1.039 |
1.011 |
3.6 |
15.44 |
3.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:46 AM |
| Notes: |
|
|
Hef
|
Weissbier
|
220 Gallons |
1.02 |
1.005 |
1.99 |
0 |
1.97 °L
|
334 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 4:49 PM |
| Notes: |
|
|
4.2% Filibuster V2
|
Best Bitter
|
105 Litres |
1.042 |
1.01 |
4.21 |
31.13 |
13.23 °L
|
334 |
0 |
|
|
|
| Boil
Size: 113.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:57 PM |
| Notes: |
|
|
Who's Bitter?
|
Best Bitter
|
2.25 Gallons |
1.044 |
1.011 |
4.31 |
0 |
12.09 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:06 PM |
| Notes: |
|
|
Dunkelweizen 22gs
|
Dunkles Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.07 |
11.36 |
17.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:34 PM |
| Notes: |
|
|
Irish Raspberry Hefe
|
Weissbier
|
20 Litres |
1.05 |
1.012 |
4.9 |
20.67 |
3.43 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
0 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:54 PM |
| Notes: |
|
|
Citra Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.067 |
1.017 |
6.53 |
35.73 |
11.17 °L
|
334 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:36 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
4.5 Litres |
1.033 |
1.008 |
3.29 |
29.43 |
9.1 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:38 AM |
| Notes: |
|
|
Gunter's Chain
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
47.24 |
11.56 °L
|
334 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/17/2020 12:39 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
11.5 Gallons |
1.056 |
1.013 |
5.59 |
10.34 |
4.29 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:40 PM |
| Notes: |
|
|
DJin Juniper Blueberry Witbier
|
Weissbier
|
23 Litres |
1.042 |
1.009 |
4.36 |
18.64 |
4.65 °L
|
334 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:41 AM |
| Notes: |
|
|
Ballstown Fest Bier
|
Weissbier
|
11 Gallons |
1.052 |
1.008 |
5.75 |
12.28 |
6.72 °L
|
334 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:16 PM |
| Notes: |
|
|
C&M Wheat
|
Weissbier
|
5 Gallons |
1.059 |
1.014 |
5.9 |
19.15 |
3.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:11 AM |
| Notes: |
|
|
TriGra 3
|
Weissbier
|
25 Litres |
1.05 |
1.012 |
4.91 |
20.87 |
4.2 °L
|
334 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:26 AM |
| Notes: |
|
|
Strong Bitter 20191024
|
Strong Bitter
|
5.5 Gallons |
1.072 |
1.021 |
6.68 |
36.92 |
15.83 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:05 PM |
| Notes: |
|
|
Extra Special Bisse
|
Strong Bitter
|
40 Litres |
1.051 |
1.013 |
5.05 |
35.12 |
14.56 °L
|
334 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:33 PM |
| Notes: |
|
|
|
|