American Wheat Ek-Cen Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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American Wheat Ek-Cen

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 20th 2021
1.045
1.009
4.8%
39.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 50%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 18.85 36.4%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 15 min 13.01 27.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.45 18.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.48 18.2%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat Ek-Cen" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.8%, IBU 39.79, SRM 4.2, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Centennial, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 08:55 UTC
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