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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday May 31st 2024

Original Gravity:

1.049

Final Gravity:

1.013

ABV (alternate):

4.8%

IBU (rager):

29.0

EBC (ebcmorey):

48.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Intermalta - Malta Pale Ale4.6 kg Malta Pale Ale	37	6.51	87.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	4.7%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	148.86	3.8%
0.16 kg	New Zealand - Dark Chocolate Malt0.16 kg Dark Chocolate Malt	32.7	1759.48	3%
0.07 kg	BA Malt - Cebada Tostada0.07 kg Cebada Tostada	29	1332.78	1.3%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Challenger39 g Challenger Hops	Leaf/Whole	7	Boil	70 min	29.01	54.9%
16 g	Challenger16 g Challenger Hops	Pellet	7	Boil	0 min		22.5%
16 g	Styrian Goldings16 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		22.5%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Challenger (Leaf/Whole) 39 g Challenger (Leaf/Whole) Hops	29.01	54.9%
16 g	Challenger (Pellet) 16 g Challenger (Pellet) Hops		22.5%
16 g	Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops		22.5%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.2 L	Infusion	--	67 °C	70 min
16.14 L	Sparge	80 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Protofloc		Water Agt	Boil	15 min.

Yeast

BSI - 1187 Ringwood Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.5 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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