Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #425317 | Brewer's Friend
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Oatmeal Stout

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 31st 2024
1.049
1.013
4.8%
29.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Intermalta - Malta Pale Ale4.6 kg Malta Pale Ale 37 6.51 87.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4.7%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 148.86 3.8%
0.16 kg New Zealand - Dark Chocolate Malt0.16 kg Dark Chocolate Malt 32.7 1759.48 3%
0.07 kg BA Malt - Cebada Tostada0.07 kg Cebada Tostada 29 1332.78 1.3%
5.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops Leaf/Whole 7 Boil 70 min 29.01 54.9%
16 g Challenger16 g Challenger Hops Pellet 7 Boil 0 min 22.5%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 22.5%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion -- 67 °C 70 min
16.14 L Sparge 80 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Protofloc Water Agt Boil 15 min.
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #425317. All Grain, ABV 4.78%, IBU 29.01, SRM 48.91, Fermentables: (Malta Pale Ale, Flaked Oats, Medium Crystal Malt, Dark Chocolate Malt, Cebada Tostada) Hops: (Challenger, Styrian Goldings) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 06:16 UTC
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