Pandemic Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Pandemic Porter

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 5th 2021
1.053
1.016
4.8%
45.3
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 64.5%
1.20 lb Munich Malt1.2 lb Munich Malt 36.8 7.87 19.4%
0.60 lb United Kingdom - Dark Crystal 80L0.6 lb Dark Crystal 80L 33 80 9.7%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 6.5%
6.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 38.77 80%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.52 20%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 qt Infusion 167 °F 155 °F 75 min
7 qt Batch Sparge 170 °F 169 °F --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pandemic Porter" Robust Porter beer recipe by James Staggs. All Grain, ABV 4.82%, IBU 45.29, SRM 33.29, Fermentables: (Pale 2-Row, Munich Malt, Dark Crystal 80L, Black Patent) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 19:24 UTC
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