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Baltic Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

23.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 lb	Montana Craft Malt - Pilsner135 lb Pilsner	37	1.8	46.6%
110 lb	Avangard - Munich Dark110 lb Munich Dark	37.1	12	37.9%
20 lb	Belgian Candi Sugar - Dark (275L)20 lb Belgian Candi Sugar - Dark (275L)	38	275	6.9%
5 lb	Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt	37	5	1.7%
20 lb	German - Carafa II20 lb Carafa II	32	425	6.9%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Summit6 oz Summit Hops	Leaf/Whole	18.5	Boil	75 min	19	23.1%
20 oz	Hallertau Tradition (Germany)	Pellet	5	Whirlpool	15 min	4.41	76.9%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Summit (Leaf/Whole)	19	23.1%
20 oz	Hallertau Tradition (Germany) (Pellet)	4.41	76.9%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	150 °F	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	200 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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