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윤호근 벨지안 다크 스트롱 에일 흑호몰트

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 33.74 liters
Post Boil Size: 27.73 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.089

Final Gravity:

1.008

ABV (standard):

10.6%

IBU (tinseth):

29.7

SRM (morey):

18.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	37.7%
1 kg	Castle Malting - Château Pale Ale1 kg Château Pale Ale	38	3.4	12.6%
1.50 kg	Munich1.5 kg Munich	37	6	18.9%
500 g	Castle Malting - Château Biscuit500 g Château Biscuit	35	17	6.3%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	12.6%
250 g	Briess - Caramel Malt - 20L250 g Caramel Malt - 20L	35	20	3.1%
300 g	Cane Sugar300 g Cane Sugar	46	0	3.8%
400 g	Brown Sugar400 g Brown Sugar	45	15	5%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	14	Boil	60 min	21.13	20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	20 min	4.9	28.6%
28 g	Crystal28 g Crystal Hops	Pellet	4.3	Whirlpool	0 min	2.89	40%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	0.72	11.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	21.13	20%
28 g	Hallertau Mittelfruh (Pellet)	5.62	40%
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	2.89	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	mashing	Infusion	63 °C	63 °C	70 min
16 L	mash out	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Carbonate	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 202.9 g Temp: 20 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37.6	4	11	22	53.9	5.9
Mash Chemistry and Brewing Water Calculator

Notes

뮈닉몰트 대신 흑호몰트를 투입합니다.

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 09:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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