Vic Day Pils/Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Vic Day Pils/Ale

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 20th 2019
1.050
1.014
4.7%
21.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb German - Bohemian Pilsner10.4 lb Bohemian Pilsner 38 1.9 100%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 5.5 Boil 60 min 21.38 44.4%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 5.5 Boil 0 min 55.6%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 67 °F 60 min
4 gal Fly Sparge -- 70 °F 30 min
Starting Mash Thickness: 0.7 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vic Day Pils/Ale" Blonde Ale beer recipe by 40 Pint Brewing. All Grain, ABV 4.72%, IBU 21.38, SRM 3.59, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 18:19 UTC
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