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Mosaic SmaSh

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)

Created: Wednesday February 10th 2021

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

29.7

SRM (morey):

3.7

Mash pH

n/a

Cost lei

54.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	lei 4.76 / kg lei 19.04	39	2.3	85.1%
0.45 kg	Weyermann - Carapils0.45 kg Carapils	lei 5.88 / kg lei 2.65	34.5	2.1	9.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	lei 6.50 / kg lei 1.63	33	2.2	5.3%
4.70 kg / lei 23.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Mosaic11 g Mosaic Hops	lei 0.24 / g lei 2.64	Pellet	12.7	Boil	60 min	17.24	17.2%
11 g	Mosaic11 g Mosaic Hops	lei 0.24 / g lei 2.64	Pellet	12.7	Boil	10 min	6.25	17.2%
20 g	Mosaic20 g Mosaic Hops	lei 0.24 / g lei 4.80	Pellet	12.7	Boil	5 min	6.25	31.3%
22 g	Mosaic22 g Mosaic Hops	lei 0.40 / g lei 8.80	Pellet	12.5	Dry Hop	3 days		34.4%
64 g / lei 18.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	lei 0.24 / g lei 10.08	29.74	65.7%
22 g	Mosaic (Pellet) 22 g Mosaic (Pellet) Hops	lei 0.40 / g lei 8.80		34.4%
64 g / lei 18.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	45 °C	67 °C	60 min
	Top Off	67 °C	76 °C	10 min
15 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	lei 1.03 / g lei 11.85
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

lei 11.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 152.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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