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German Pilsner - Roots67

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rpretto
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday July 12th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

36.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	87.5%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Magnum30 g Magnum Hops	Pellet	12.8	Boil	60 min	35.15	46.2%
35 g	BSG - Magnum35 g Magnum Hops	Pellet	12.8	Boil at 70 °C	0 min	1.44	53.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	BSG - Magnum (Pellet) 65 g Magnum (Pellet) Hops		36.59	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.25 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 g sukker/l CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Fermento 34/70 - DICAS CRHISTIAN BIGATON Resfriar e inocular a 8°/9° e Deixar ate chegar próximo a atenuação, aprox.1 semana a 10 dias, Subir para 10° e deixar 1 dia - ou subir direto para 14° e deixar por 1 semana (discanso do diacetiel). Baixar para 2° a 0° graus e deixar ate limpar. Interessante deixar por 10 dias.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Public: Yup, Shared
Last Updated: 2020-12-30 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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