German Pilsner - Roots67 - Beer Recipe - Brewer's Friend

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German Pilsner - Roots67

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rpretto
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 12th 2018
1.048
1.012
4.7%
36.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 87.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 12.8 Boil 60 min 35.15 46.2%
35 g BSG - Magnum35 g Magnum Hops Pellet 12.8 Boil at 70 °C 0 min 1.44 53.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g sukker/l       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Fermento 34/70 - DICAS CRHISTIAN BIGATON
Resfriar e inocular a 8°/9° e Deixar ate chegar próximo a atenuação, aprox.1 semana a 10 dias,
Subir para 10° e deixar 1 dia - ou subir direto para 14° e deixar por 1 semana (discanso do diacetiel).
Baixar para 2° a 0° graus e deixar ate limpar. Interessante deixar por 10 dias.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.18 L. Suggest reducing initial strike volume to 40.12 L and adding 4.78 L sparge/top-off. 44.9
Strike water volume (equipment estimates 45.9 L) 44.9
Mash volume with grains (equipment estimates 51.2 L) 50.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31
Volume into fermentor 31
Total: 44.9  
Equipment Profile Used: System Default
"German Pilsner - Roots67" German Pilsner (Pils) beer recipe by rpretto. BIAB, ABV 4.67%, IBU 36.59, SRM 3.83, Fermentables: (Pilsner, Vienna Malt) Hops: (Magnum) Other: (Irish Moss)
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  • Last Updated: 2020-12-30 15:27 UTC