Dark lager Beer Recipe | All Grain American Lager | Brewer's Friend
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Dark lager

187 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 14th 2019
13.9 °P
3.7 °P
5.5%
18.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 88.2%
3 lb German - Carafa II3 lb Carafa II 32 425 8.8%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 2.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 20 min 18.85 100%
7 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark lager" American Lager beer recipe by Jemassey9. All Grain, ABV 5.49%, IBU 18.85, SRM 29.7, Fermentables: (Pale 2-Row, Carafa II, Dextrine Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-13 00:46 UTC
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