WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.26 gal (73.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.26 gal (25.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off.
12.75
51
Strike water volume at mash thickness of 1.5 qt/lb
12.75
51
Mash volume with grains (equipment estimates 14.97 g | 59.9 qt)
15.47
61.9
Grain absorption losses
-4.25
-17
Remaining sparge water volume (equipment estimates 10.01 g | 40.1 qt)
9.75
39
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 18.26 g | 73.1 qt)
18
72
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.26
-1.1
Post boil Volume
16.5
66
Top off amount
0.5
2
Going into fermentor
17
68
Total:
22.5
90
Equipment Profile Used:
System Default
"Dark lager" American Lager beer recipe by Jemassey9. All Grain, ABV 5.49%, IBU 18.85, SRM 29.7, Fermentables: (Pale 2-Row, Carafa II, Dextrine Malt) Hops: (Hallertau Mittelfruh)
