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#99

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.65 gallons (ending kettle volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday January 11th 2022

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner		38	1.9	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Pahto8 g Pahto Hops	Pellet	17.5	First Wort	60 min	21.87	12.4%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	4	First Wort	60 min	8.86	21.9%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	4	Boil	20 min	4.88	21.9%
1 oz	Saphir1 oz Saphir Hops	Pellet	3	Boil	5 min	2.41	43.8%
2.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Barth-Haas - Pahto (Pellet) 8 g Pahto (Pellet) Hops	21.87	12.4%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	13.74	43.8%
1 oz	Saphir (Pellet)	2.41	43.8%
2.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	10min@120, 20min@147	Infusion	--	147 °F	30 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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