Ginger Spice Beer Recipe | Extract Witbier by COOLIO_PUNK | Brewer's Friend
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Ginger Spice

148 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Falling Sky Fermentation Supply Shop - Eugene, OR
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday February 25th 2019
1.045
1.010
4.7%
22.4
6.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 74.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 14.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 7.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.04 75%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.4 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Spice Boil 5 min.
1 tbsp cardamom Spice Boil 5 min.
3 tbsp ginger Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lucky to live in the Willamette Valley!!
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 01:24 UTC
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