Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	22 Litres	1.046	1.01	4.79	31.56	9.55 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:58 PM Notes:
Oatmeal Stout / BestMalz Challenge	Oatmeal Stout	23 Litres	1.046	1.009	4.81	25.23	37.28 °L	304	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 7:31 AM Notes:
Rasberry Blonde Ale	Blonde Ale	5.75 Gallons	1.044	1.008	4.78	21.6	3.96 °L	304	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/23/2024 5:38 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.85	18.51	3.76 °L	304	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 12:28 AM Notes:
Festy	German Helles Exportbier	10 Gallons	1.049	1.012	4.8	20.18	5.04 °L	304	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 11:24 AM Notes:
Norberts Belgium Witbier	Witbier	40 Litres	1.051	1.014	4.85	20.37	3.92 °L	304	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:33 PM Notes: OG 1046 FG 1015 ABV 4.1%
Januzai Witbier	Witbier	30 Litres	1.05	1.013	4.79	17.24	5.87 °L	304	1
Author: andyfckl Boil Size: 36.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 5.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 9/2/2021 9:58 PM Notes:
BH012	No Profile Selected	610 Litres	11.966	3.083	4.83	18.76	3.32 °L	304	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:41 PM Notes:
Hoppy Spring Lager	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.8	59.33	3.14 °L	304	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:21 PM Notes:
Sour Ipa	Berliner Weisse	5.5 Gallons	1.048	1.011	4.76	26.77	8.37 °L	304	0
Author: rVssell Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/29/2020 9:31 PM Notes: not much to explain my first time using this wildbrew sour pitch wish me luck
Grandma Jeans Pumpkin Ale	American Pale Ale	6 Gallons	1.049	1.012	4.79	13.18	5.25 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:26 AM Notes:
Kaffee Vienna Lager	No Profile Selected	6.5 Gallons	1.049	1.012	4.79	25.31	13.23 °L	304	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:21 AM Notes:
Dark Ale Zrin	Northern English Brown	20.8 Litres	1.046	1.009	4.85	24.13	14.88 °L	304	0
Author: Mislorod Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:38 PM Notes:
Sour Saison	Mixed-Fermentation Sour Beer	7.5 Gallons	1.039	1.002	4.85	0	4.29 °L	304	1
Author: ncohen16 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:47 AM Notes:
Frogtown Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.049	1.013	4.75	13.7	14.58 °L	304	0
Author: Chillwave Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:13 AM Notes:
Receptura1	Dortmunder Export	35 Litres	1.049	1.012	4.79	0	4.31 °L	304	0
Author: TomaszM Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:45 PM Notes:
Brown	British Brown Ale	5.5 Gallons	1.048	1.011	4.83	17.21	10.13 °L	304	0
Author: ATS3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:16 AM Notes:
Dullahan	Irish Red Ale	70 Gallons	1.046	1.009	4.84	34.24	15.33 °L	304	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 2:56 PM Notes:
DDH Reaper	Specialty IPA: Rye IPA	220 Litres	1.044	1.007	4.74	88.42	15.54 °L	304	0
Author: obnoxiousbrewingco Boil Size: 227.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:45 PM Notes:
US IPA Mk3	American IPA	20 Litres	1.045	1.009	4.77	43.97	5.39 °L	304	1
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2019 1:40 PM Notes:
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