Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15 Gallon Festbier	Festbier	15 Gallons	1.057	1.014	5.61	25.26	6.79 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 6:22 PM Notes:
Huckleberry Hefeweizen	Weizen/Weissbier	6 Gallons	1.055	1.013	5.56	9.11	4.25 °L	296	0
Author: skibumbrendan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 12:39 AM Notes:
Hello Craft Weisen#1	Weissbier	200 Litres	1.057	1.014	5.61	12.22	8.82 °L	296	0
Author: Dhdvj Boil Size: 210 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:46 AM Notes:
New Blonde	American Light Lager	12.5 Gallons	1.053	1.01	5.6	23.66	3.65 °L	296	0
Author: gdunn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:03 PM Notes:
Marananga Alt	No Profile Selected	55 Litres	1.056	1.014	5.56	0	11.13 °L	296	0
Author: Harry Hennig Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 12:52 AM Notes:
Grapefruit Wheat	Fruit Beer	5.5 Gallons	1.055	1.012	5.63	45.16	4.94 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 10:48 PM Notes:
Cerveza Roja En Kit	Scottish Export	20 Litres	1.05	1.008	5.57	25.69	12.33 °L	296	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:53 AM Notes:
Choco Milk Stout	Sweet Stout	18 Litres	1.055	1.012	5.58	16.63	30.88 °L	296	0
Author: Ongsa°brewing Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.2 g Creation Date: 11/4/2020 2:45 PM Notes:
Red IPA	No Profile Selected	5 Gallons	1.055	1.012	5.59	69.34	23.87 °L	296	0
Author: NKBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 7:02 PM Notes:
Smash Pale Ale	Blonde Ale	5.5 Gallons	1.057	1.014	5.56	30.59	3.81 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:20 PM Notes:
Monumental Marzen	Märzen	5.25 Gallons	1.056	1.013	5.61	12.83	17.03 °L	296	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:53 AM Notes:
Drytown Amarillo IPA	American IPA	21 Litres	1.053	1.011	5.62	46.24	8.94 °L	296	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 6/19/2020 6:54 AM Notes: 3/14/2020 10:16:37 PM : Amarillo IPA American IPA Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.320 Total Hops (g): 100.00 Original Gravity (OG): 1.052 (°P): 12.9 Final Gravity (FG): 1.009 (°P): 2.3 Alcohol by Volume (ABV): 5.64 % Colour (SRM): 9.1 (EBC): 17.9 Bitterness (IBU): 44.7 (Tinseth) Brewhouse Efficiency (%): 62 Boil Time (Minutes): 60 Grain Bill ---------------- 4.700 kg Irish - Minch Pale Malt (88.35%) 0.350 kg United Kingdom - Crystal 60L (6.58%) 0.270 kg Brewing Sugar (5.08%) Hop Bill ---------------- 30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L) 20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L) 50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L) Misc Bill ---------------- Single step Infusion at 66°C for 60 Minutes. Fermented at 18°C with Safale - American Ale Yeast US-05 Recipe Generated with BrewersFriend water ph adjusted to 5.9 with citric acid 1 campden tablet added to water 32l Brewhouse Efficiency down - 270g of brewing sugar added og 1.051
White Chocolate Raspberry Stout	No Profile Selected	5.5 Gallons	1.066	1.023	5.63	25.22	7.94 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 9:01 PM Notes: 1 large can of pureed raspberries in the fermenter as fermentation slows down 4 oz of cocoa nips in one cup of vodka for extra. add at bottling
Z Plzně Do Mnichova Přes Vídeň	Czech Amber Lager	25 Litres	1.051	1.008	5.6	20.85	8.72 °L	296	0
Author: PodskalskyPivovar Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
T2	American Pale Ale	5.25 Gallons	1.054	1.011	5.6	45.99	7.52 °L	296	0
Author: Cattail Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:56 PM Notes:
Porter On Break	American Porter	5 Gallons	1.055	1.013	5.6	25.38	27.33 °L	296	0
Author: Donny V... Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 3:36 PM Notes: Bring 6.5 Gallons of Water to your brew kettle. Bring the water to 155°F. (This allows for 1.5 gallons boiling evaporation) Pour steeping grains into the mesh bag and steep for 30 minutes. You do not want the water to heat over 170°F. After 30 minutes remove steeping grains from water. Allow grains to drain but do not squeeze or press bag to wring out excess water. Bring water to a boil. Add 6.6 lb. (2 Full Containers) Porter Liquid Malt Extract. Stir. This now wort (unfermented beer). Bring the wort to a boil. Watch your boil to avoid a messy boil over. Once the foaming subsides (Hot break) begin your 60 minute boil process. 60 Minutes Left: Add 1.25 oz. East Kent Goldings for bittering. 10 Minutes Left: Add 1 whirlfloc tablet. After your wort is done boiling, cool your wort down to 70°F. Pour wort into the primary fermenter. Avoid dumping the trub/sludge on the bottom of the brew pot into your fermenter. Measure Specific Gravity of the wort with your hydrometer and record. Specific Starting Gravity for this recipe is around 1.055. Aerate the wort. Add yeast to fermenter, seal fermenter and wait. Maintain fermentation temperature of approximately 68°F. After one weeks measure Specific Gravity of the wort with your hydrometer and record. Specific Finishing Gravity for this recipe is around 1.013. Once the Specific Finishing Gravity is obtained, dump yeast, wait one week to finish in fermenter and then bottle or keg.
Cream Ale 001	Cream Ale	5.5 Gallons	1.053	1.01	5.6	26.33	4.59 °L	296	0
Author: callofhalo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:26 PM Notes: BIAB
Dry Stout	Dry Stout	5.5 Gallons	1.056	1.013	5.62	36.25	32.87 °L	296	0
Author: schaez Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 3:18 PM Notes:
Phat Tyre	American Amber Ale	5 Gallons	1.053	1.01	5.61	36.19	11.16 °L	296	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:30 AM Notes:
Margot IPA Sertão	American IPA	21 Litres	1.053	1.01	5.65	51.78	6.88 °L	296	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:10 PM Notes:
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