Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	22 Litres	1.073	1.021	6.88	37.63	38.56 °L	321	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.3 g Creation Date: 9/15/2020 3:33 PM Notes:
Tiny Rebel Urban IPA	Specialty IPA: New England IPA	19 Litres	1.048	1.012	4.78	49.29	6.26 °L	321	1
Author: Boil Size: 21.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:47 PM Notes:
Psycho Krusher, Qu’est-ce Que C’est?	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.014	6.87	62.25	4.1 °L	321	0
Author: SaintTone Boil Size: 15.09 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 1/8/2025 1:57 AM Notes:
Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	47.99	5.2 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/23/2023 2:48 PM Notes:
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.06	1.015	6.01	14.46	5.32 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:59 AM Notes:
Second 2.5.2023 Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.013	6.69	16.77	6.66 °L	321	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:59 PM Notes:
Oatis Redding	Specialty IPA: New England IPA	5 Gallons	1.031	1.008	2.95	50.61	3.1 °L	321	0
Author: Al_topszn Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:09 PM Notes:
TKB - APA Batch 1	American Pale Ale	4.5 Litres	1.054	1.01	5.74	29.41	5.28 °L	321	0
Author: Boil Size: 4.8 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:33 PM Notes:
Wiken DIPA	Imperial IPA	10 Litres	1.084	1.017	8.86	81.17	6.19 °L	321	1
Author: riku_x Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 4/5/2021 10:44 AM Notes:
House Pale 5gal	No Profile Selected	5 Gallons	1.055	1.014	5.45	0	8.11 °L	321	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:10 AM Notes:
Chile Beer III	American Pale Ale	5 Gallons	1.052	1.011	5.47	30.7	9.65 °L	321	0
Author: lsepplin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Conditioning Tablets Priming Amount: N/A Creation Date: 11/16/2014 10:02 PM Notes: Once you have the chilies with which you want to experiment, it is time to test them out. The best way to do this is with a tea. Find a whole, dried pepper in the plastic bag you bought at the store. Get a small saucepan and add just enough water to completely submerge your pepper. Crackle the pepper and all the seeds into the water. Bring it to a boil then reduce the heat, cover and simmer for ten to fifteen minutes. If you are brewing a five gallon batch of beer odds are you will not need more than a few ounces of pepper. Based on your testing, you will want to adjust how and when you add the chili pepper. If you are looking for straight heat, add the pepper early in the boil, around the same time that you add the bittering hops. If you like the flavor of the pepper, add it during the final five or ten minutes of the boil, just enough time to pasteurize it. If you really like that pepper flavor, make sure that the chilis are transferred into the initial fermentation vessel for some “dry-peppering.”
Gyllen Jul	Märzen	25 Litres	1.061	1.016	5.94	24	24.25 °L	321	0
Author: Bref Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:41 AM Notes:
Trevor KidDIPA	Imperial IPA	5 Litres	1.065	1.013	6.87	89.05	4.99 °L	321	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 30g Creation Date: 2/5/2020 8:45 AM Notes:
Cookie Weizen	No Profile Selected	24 Litres	1.087	1.022	8.57	8.9	5.84 °L	321	0
Author: H. Lee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:11 AM Notes:
Awesome Recipe	American Lager	1 Gallons	1.063	1.016	6.17	0	3.54 °L	321	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:47 PM Notes:
LR Weizen	Weissbier	23 Litres	1.052	1.013	5.15	11.91	5.24 °L	321	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:25 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.048	1.01	5.05	8.26	7 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:20 PM Notes:
Test1	Dunkles Weissbier	21 Litres	1.062	1.012	6.6	0	14.7 °L	321	0
Author: ZuniBrew Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.216 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:59 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.038	1.002	4.72	0	2.08 °L	321	0
Author: artifakt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:43 PM Notes:
Jörmungandr	American Light Lager	5.5 Gallons	1.055	1.012	5.59	119.84	4.18 °L	321	0
Author: filthy lucre brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:54 PM Notes:
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