|
Taller De Cerveza - Semana Del Español
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.011 |
4.77 |
26.92 |
3.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:18 AM |
| Notes: |
|
|
Heisei Ribaibal
|
Standard/Ordinary Bitter
|
300 Litres |
1.055 |
1.013 |
5.53 |
14.75 |
4.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 311.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 1:02 PM |
| Notes: |
|
|
Sturgeon Moon Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
50.4 |
34.79 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 12:42 AM |
| Notes: |
|
|
Jackie Brown
|
Northern English Brown
|
17 Gallons |
1.055 |
1.014 |
5.4 |
21.26 |
16.82 °L
|
333 |
0 |
|
|
|
| Boil
Size: 18.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:48 PM |
| Notes: |
|
|
Pomeletto
|
American Pale Ale
|
1200 Litres |
1.043 |
1.009 |
4.48 |
15.65 |
3.34 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1212.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 6:27 PM |
| Notes: |
|
|
Durrif's Autumn Amber Ale
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
35.5 |
12.91 °L
|
333 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:30 PM |
| Notes: |
|
|
Heart Of Darkness
|
Robust Porter
|
155 Gallons |
20.046 |
4.655 |
8.52 |
23.43 |
27.15 °L
|
333 |
1 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:35 PM |
| Notes: |
|
|
Porter 1 - 12.5gal
|
Brown Porter
|
12.5 Gallons |
1.049 |
1.009 |
5.32 |
18.92 |
39.22 °L
|
333 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 3/21/2023 4:56 PM |
| Notes: |
|
|
Bitternook Gold 43
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.05 |
1.01 |
5.36 |
38.25 |
4.4 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 4.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 7:10 AM |
| Notes: |
|
|
Belgrad Stout
|
Sweet Stout
|
31 Litres |
1.058 |
1.011 |
6.14 |
32.54 |
36.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 43.52 Litres |
Boil Time: 180 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:15 PM |
| Notes: |
|
|
Day Drinker
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.025 |
6.26 |
25.26 |
43.54 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:41 PM |
Notes: •Rahr pale malt
•tablespoon of coffee per oz of espresso |
|
|
Stout Con Arandanos
|
Sweet Stout
|
20 Litres |
1.054 |
1.013 |
5.34 |
27.87 |
37.88 °L
|
333 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 11/30/2020 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.058 |
1.021 |
4.88 |
13.07 |
27.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:07 PM |
| Notes: |
|
|
Milky Black!
|
Sweet Stout
|
20 Litres |
1.067 |
1.024 |
5.62 |
33.06 |
39.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:12 PM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.017 |
5.07 |
41.58 |
10.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:13 PM |
| Notes: |
|
|
MICA Porter
|
Brown Porter
|
85 Litres |
12.396 |
4.458 |
4.27 |
19.58 |
35.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.013 |
5 |
25.98 |
5.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:15 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
18 Litres |
1.048 |
1.011 |
4.85 |
27.43 |
14.96 °L
|
333 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:56 PM |
| Notes: |
|
|
Harfiarz
|
Dry Stout
|
11 Litres |
11.17 |
2.652 |
4.53 |
0 |
39.14 °L
|
333 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
11 Gallons |
1.056 |
1.013 |
5.56 |
17.87 |
32.48 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:56 PM |
| Notes: |
|
|
|
|