Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.12	20.7	5.02 °L	348	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 8:05 PM Notes:
Where There's Snow There's Fire	Saison	5 Gallons	1.049	1.01	5.1	24.97	4.93 °L	348	0
Author: Cory Meisch Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 6:11 PM Notes:
Raspberry Wheat 2024	Fruit Beer	21 Litres	1.047	1.009	5.07	17.19	4.27 °L	348	1
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:53 PM Notes: Brewed with frozen raspberries from Aldi/Lidl. Thawed overnight and sanitised by stirring in a disolved campden tablet. This beer tasted very good after a few weeks conditioning, the raspberry taste is evident but not overpowering and the beer has a nice refreshing tartness.
CC BDAY SOUR	No Profile Selected	22 Litres	1.048	1.009	5.1	9.05	2.94 °L	348	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:43 AM Notes:
0263 Dark Lager	No Profile Selected	315 Litres	12.237	2.734	5.08	23.47	24.21 °L	348	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 6:52 PM Notes:
Pils	Bohemian Pilsener	3 Gallons	1.052	1.013	5.07	40.84	3.52 °L	348	0
Author: Murphystphn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 4:12 AM Notes:
Test Porter	Brown Porter	21 Litres	1.052	1.013	5.07	22.75	27.79 °L	348	0
Author: lholland Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:54 PM Notes:
Red Jumpsuit	Irish Red Ale	5.5 Gallons	1.053	1.014	5.1	26	15.56 °L	348	0
Author: Regniztiel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:18 AM Notes:
Hefeweizen 2	Weissbier	45 Litres	1.052	1.013	5.11	15.14	6.8 °L	348	1
Author: brouwerijstkamillus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:41 PM Notes: Preculture yeast for 3 days in 5% DME and table sugar.
Cripple Kriek	Fruit Lambic	15 Gallons	1.048	1.009	5.11	7.42	3.44 °L	348	0
Author: evantish Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:08 PM Notes:
Amber Waves Of Ale	American Amber Ale	4.5 Gallons	1.057	1.018	5.09	42.93	19.4 °L	348	0
Author: dparkdon07 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 5:54 PM Notes:
Frasses Fulöl 2000	No Profile Selected	2000 Litres	1.05	1.011	5.07	0	4.32 °L	348	0
Author: Frasse Boil Size: 2020 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 1:33 PM Notes:
SWEET HOME ALABAMA	Sweet Stout	14 Gallons	1.058	1.019	5.1	3.22	43.98 °L	348	0
Author: My Fuckn Beer Microbrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:15 PM Notes:
Azzaca Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.13	46.87	13.83 °L	348	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:19 AM Notes:
Black Hole IPA	Specialty IPA: Brown IPA	5 Gallons	1.052	1.014	5.09	82.74	18.25 °L	348	0
Author: Rufous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:30 PM Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil
Aussie Pale Ale 2nd	American Pale Ale	110 Litres	1.051	1.011	5.13	35.01	6.88 °L	348	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:23 AM Notes:
Aussie Pale Ale	American Pale Ale	110 Litres	1.051	1.011	5.13	34.35	6.88 °L	348	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:08 AM Notes:
Alles Klar!	Munich Helles	20 Litres	1.049	1.01	5.1	19.68	2.8 °L	348	0
Author: Juho_L Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:25 PM Notes:
Pale Ale	American Pale Ale	22 Litres	1.048	1.009	5.13	43.97	7.32 °L	348	0
Author: ParisIona Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:07 PM Notes: 28/7/2018 brew day Steeping for 30 min (start 65 at the end 72 C) After boil and reduction of temperature add 13 liters water to sum up 23 Re hydrated yeast for 30 min Pitch at 21 C OG 1.045 FG 1.009
Rye Red Sour Ale	Flanders Red Ale	1 Gallons	1.051	1.012	5.12	13.5	19.29 °L	348	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:42 AM Notes:
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