Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SA Cream Ale	Cream Ale	20.1 Litres	1.052	1.009	5.53	36.24	3.31 °L	247	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:13 AM Notes:
OktoBREWfest 2023 Lager	No Profile Selected	5.5 Gallons	1.055	1.013	5.55	19.66	4.16 °L	247	0
Author: Volzhausen Brewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2023 11:09 PM Notes:
Magic Ale	No Profile Selected	220 Litres	1.052	1.01	5.5	32.85	6.69 °L	247	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 3:58 PM Notes:
Hey Boy Pilsner	Classic American Pilsner	5.5 Gallons	1.052	1.01	5.51	39.98	3.59 °L	247	3
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/20/2022 5:13 PM Notes:
New Naca	American Pale Ale	5 Gallons	1.055	1.013	5.54	43.4	5.18 °L	247	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 1:32 PM Notes:
Blue Moon Clone	Weissbier	5.5 Gallons	1.056	1.014	5.54	12.87	17.32 °L	247	0
Author: Whoisgage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 4:35 PM Notes:
Mlle Laframboise	No Profile Selected	5 Gallons	1.052	1.01	5.51	24.84	3.92 °L	247	1
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 7:30 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.055	1.013	5.5	20.2	4.53 °L	247	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/17/2021 1:24 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.055	1.013	5.51	49.91	7.04 °L	247	0
Author: Liam Jason Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:34 AM Notes:
[P90] Porter	Baltic Porter	120 Litres	1.062	1.02	5.49	31.84	39.9 °L	247	0
Author: Armamentum Brewing Co. Boil Size: 186.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:09 AM Notes:
Kjeller 5 Tsjekkisk Pilsner 30l	Bohemian Pilsener	30 Litres	1.053	1.011	5.53	32.95	3.73 °L	247	0
Author: Kjeller 5 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 5/4/2017 1:59 PM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader.
Ducktoberfest	Experimental Beer	15 Gallons	1.056	1.014	5.55	20.14	12.44 °L	247	0
Author: Muck Brewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:28 PM Notes:
Awesome Recipe	Belgian Pale Ale	1 Gallons	1.055	1.013	5.52	27.54	7.32 °L	247	0
Author: brandonmurray0 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:51 PM Notes:
Fallen Astronaut- Belgian White	Witbier	5.5 Gallons	1.055	1.013	5.54	14.73	16.81 °L	247	0
Author: Scott23 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/15/2020 12:35 AM Notes: "Fallen Astronaut" is a 3.5-inch (8.9 cm) aluminum sculpture[1] created by Belgian sculptor, Paul Van Hoeydonck. It is a small stylized figure, meant to depict an astronaut in a spacesuit, intended to commemorate the astronauts and cosmonauts who have died in the advancement of space exploration. It was commissioned and placed on the Moon by the crew of Apollo 15 at Hadley Rille on August 1, 1971, next to a plaque listing the 14 men known who died.
Brown Ale	British Brown Ale	21 Litres	1.054	1.012	5.55	30.43	20.15 °L	247	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:11 PM Notes:
Awesome Recipe	Schwarzbier	29.5 Litres	1.056	1.014	5.54	12.62	29.17 °L	247	0
Author: Vejas Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:26 PM Notes:
YS American Amber Ale	American Amber Ale	21 Litres	1.05	1.008	5.51	81.25	11.23 °L	247	0
Author: YS.Jeong Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:24 AM Notes:
Beer Cellar Residues IPA	American IPA	20 Litres	1.054	1.012	5.51	51.09	5.68 °L	247	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:41 AM Notes:
Mosaic IPA	American IPA	6.25 Gallons	1.052	1.01	5.51	87.37	3.49 °L	247	0
Author: Ian Bender Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:16 PM Notes:
Quarter Zip Oktoberfest	Märzen	5.5 Gallons	1.06	1.018	5.5	15.96	14.34 °L	247	1
Author: Scratch Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 4/19/2018 5:13 PM Notes: This is an Oktoberfest Ale for those who don't have the ability to home brew true lagers. Malt and roasted flavors come through and are balanced European hops. The 2112 California Lager is unique as it retains lager characteristics in fermentations up to 65 degrees and is effective up to 68 degrees. 2565 Kolsch yeast provides character and clarity if you ferment above 68 degrees.
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