Dark Ale Zrin Beer Recipe | BIAB Northern English Brown | Brewer's Friend
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Dark Ale Zrin

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 19th 2020
1.046
1.009
4.9%
24.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 92.4%
0.33 kg Simpsons - Brown Malt0.33 kg Brown Malt 32 187.93 7.6%
4.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 9.3 Boil at 100 °C 60 min 24.13 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Ale Zrin" Northern English Brown beer recipe by Mislorod. BIAB, ABV 4.85%, IBU 24.13, SRM 14.88, Fermentables: (Maris Otter, Brown Malt) Hops: (Aurora) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 22:42 UTC
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