Grandma Jeans Pumpkin Ale Beer Recipe | Partial Mash American Pale Ale by Anonymous | Brewer's Friend
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Grandma Jeans Pumpkin Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 14th 2018
1.049
1.012
4.8%
13.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 165 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Grandma Jeans Pumpkin Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 4.79%, IBU 13.18, SRM 5.25, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 10L, Pale 2-Row) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 04:26 UTC
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