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Januzai Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.85 liters
Post Boil Size: 31.33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 95%
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Thursday September 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

17.2

SRM (morey):

5.9

Mash pH

n/a

Cost ₴

496.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - German - CARABELGE1 kg German - CARABELGE	₴ 50.00 / kg ₴ 50.00	34	13.6	14.3%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	₴ 41.80 / kg ₴ 125.40	39	2.3	42.9%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	₴ 41.80 / kg ₴ 125.40	36	2	42.9%
7 kg / ₴ 300.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	₴ 1.38 / g ₴ 27.60	Pellet	7.9	Boil	30 min	10.46	28.6%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	₴ 1.38 / g ₴ 69.00	Pellet	7.9	Boil	5 min	6.78	71.4%
70 g / ₴ 96.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	₴ 1.38 / g ₴ 96.60	17.24	100%
70 g / ₴ 96.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.04 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5.72 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Orange Zest		Spice	Boil	5 min.
15 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	₴ 99.00 / each ₴ 99.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

₴ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 381.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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Januzai Witbier

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