SlyPA 200
|
American IPA
|
210 Litres |
1.055 |
1.014 |
5.44 |
0 |
8.18 °L
|
247 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:30 PM |
Notes: |
|
Multigrain Saison
|
Saison
|
5.6 Gallons |
1.044 |
1.003 |
5.44 |
45.4 |
5.63 °L
|
247 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2024 12:39 AM |
Notes: |
|
Udi's Beer
|
Cream Ale
|
10 Litres |
1.055 |
1.014 |
5.41 |
21.06 |
8.92 °L
|
247 |
0 |
|
|
Boil
Size: 12.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:01 AM |
Notes: |
|
Butterbeer Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.38 |
0 |
4.45 °L
|
247 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/29/2023 5:52 AM |
Notes: Ferment in bucket, add 8lbs of ice to get to 5 gal/cool to pitch yeast. |
|
Wet Cascade Golden Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.42 |
38.04 |
5.33 °L
|
247 |
0 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:12 AM |
Notes: |
|
泡般若
|
No Profile Selected |
2500 Litres |
1.043 |
1.002 |
5.37 |
50.96 |
2.71 °L
|
247 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 7:35 AM |
Notes: |
|
Pale Base
|
American Pale Ale
|
46 Litres |
1.051 |
1.01 |
5.38 |
18.64 |
5.88 °L
|
247 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 10:36 PM |
Notes: |
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.41 |
17.01 |
6.12 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:49 PM |
Notes: Peaches are frozen, added after 3 days.
|
|
Pilsner 09/20/20
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
3.1 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 7:56 PM |
Notes: |
|
Blanche
|
Witbier
|
25 Litres |
1.048 |
1.007 |
5.4 |
17.46 |
4.32 °L
|
247 |
0 |
|
Author:
|
|
Rodina
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 8:46 AM |
Notes: |
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.42 |
107 |
5.22 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:43 PM |
Notes: |
|
Feral Singlehop
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.4 |
37.27 |
22.92 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
189 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.73 °L
|
247 |
0 |
|
|
Boil
Size: 97.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:33 PM |
Notes: |
|
Amber ES
|
American Amber Ale
|
25 Litres |
1.055 |
1.013 |
5.44 |
23.94 |
12.3 °L
|
247 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:09 AM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.052 |
1.011 |
5.42 |
45.07 |
5.92 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:26 AM |
Notes: |
|
Quarantine ESB
|
Strong Bitter
|
6.5 Gallons |
1.055 |
1.013 |
5.46 |
40.83 |
12.04 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:57 PM |
Notes: |
|
Batch # 042
|
Vienna Lager
|
3 Gallons |
1.057 |
1.016 |
5.38 |
21.66 |
15.47 °L
|
247 |
0 |
|
Author:
|
|
te4336
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:05 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.022 |
5.38 |
21.5 |
5.77 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 10:05 PM |
Notes: |
|
Hotpie Porter
|
Robust Porter
|
11 Gallons |
1.056 |
1.015 |
5.41 |
37.61 |
29.56 °L
|
247 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:48 PM |
Notes: |
|
German Wheat
|
Weissbier
|
23 Litres |
1.057 |
1.016 |
5.4 |
33.33 |
8.9 °L
|
247 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:24 AM |
Notes: |
|
|
|