|
JUICE HAZY IPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.061 |
1.015 |
6.05 |
137.28 |
3.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 4/14/2020 10:30 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
21 Litres |
1.061 |
1.014 |
6.1 |
45.39 |
28.12 °L
|
371 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:35 AM |
| Notes: |
|
|
Stout Choconoisette
|
American Stout
|
20 Litres |
1.063 |
1.016 |
6.13 |
36.4 |
30.53 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 10/12/2023 1:21 AM |
| Notes: |
|
|
Porter
|
American Porter
|
250 Litres |
1.057 |
1.011 |
6.04 |
15.53 |
40.82 °L
|
371 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:29 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6.04 |
84.31 |
4.37 °L
|
371 |
1 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:16 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.1 |
31.56 |
2.89 °L
|
371 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:01 AM |
| Notes: |
|
|
Brett Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.055 |
1.008 |
6.17 |
35.49 |
7.5 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:00 PM |
| Notes: |
|
|
Winter Warmer
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
20.45 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:37 PM |
| Notes: |
|
|
Quarantine Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.01 |
6.19 |
22.38 |
6.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:17 AM |
| Notes: |
|
|
Altbier
|
North German Altbier
|
6 Gallons |
1.058 |
1.012 |
6.05 |
34.33 |
15.09 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/4/2020 8:09 PM |
Notes: This is a scaled up version of Denny Conn's Altbier #1.
I brewed this with K-97 and was very pleased with the end result. |
|
|
Oatmeal Stout - 6.5ga
|
Oatmeal Stout
|
6.5 Gallons |
1.061 |
1.014 |
6.13 |
32.65 |
40.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 11:35 PM |
| Notes: |
|
|
AMBER WHEAT
|
Weissbier
|
5 Gallons |
1.065 |
1.018 |
6.15 |
16.32 |
12.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:05 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.04 |
50.94 |
8.25 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/9/2019 10:53 AM |
| Notes: |
|
|
Andaman NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.07 |
32.79 |
3.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 8/15/2019 8:48 PM |
| Notes: |
|
|
Amarrilo IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.16 |
98.44 |
12.45 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:18 AM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
17.07 |
23.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:19 PM |
| Notes: ferment until it begins to slow then transfer to secondary with lacto |
|
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AlphaCitra
|
American IPA
|
10 Gallons |
1.065 |
1.018 |
6.19 |
58.91 |
7.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:33 PM |
| Notes: |
|
|
RYE-RYE See You Rater!
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
68.67 |
8.48 °L
|
371 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:43 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.063 |
1.016 |
6.19 |
6.64 |
9.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:16 AM |
| Notes: |
|
|
Sour Big Wheat
|
American Light Lager
|
370 Gallons |
1.063 |
1.016 |
6.2 |
13.48 |
4.32 °L
|
371 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:34 PM |
| Notes: |
|
|
|
|