|
Updated Live Hard 15BBL
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No Profile Selected |
465 Gallons |
1.061 |
1.012 |
6.39 |
0 |
3.77 °L
|
333 |
0 |
|
|
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| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:56 PM |
| Notes: |
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London Dockland Porter
|
Robust Porter
|
23 Litres |
1.059 |
1.012 |
6.16 |
0 |
11.8 °L
|
333 |
0 |
|
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| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.455 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 10:04 PM |
| Notes: |
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Single Hob
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American Pale Ale
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10 Litres |
1.053 |
1.011 |
5.52 |
38 |
5.25 °L
|
333 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2023 4:14 AM |
| Notes: |
|
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330 Can Stout
|
No Profile Selected |
30 Litres |
1.063 |
1.014 |
6.33 |
17.37 |
39.67 °L
|
333 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 3:01 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.81 °L
|
333 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:48 PM |
| Notes: |
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Teijin
|
No Profile Selected |
21 Litres |
1.067 |
1.016 |
6.67 |
68.61 |
10.36 °L
|
333 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:15 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.061 |
1.013 |
6.31 |
30.04 |
2.3 °L
|
333 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:00 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.074 |
1.013 |
7.92 |
0 |
4.65 °L
|
333 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:30 PM |
| Notes: |
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Simpleale.27may
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6.04 |
43.27 |
5.31 °L
|
333 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 2:33 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
24 Litres |
1.021 |
1.005 |
2.04 |
0 |
2.69 °L
|
333 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:55 AM |
| Notes: |
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Brewing Science - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
38.79 |
5.3 °L
|
333 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.034 |
1 |
4.42 |
0 |
0.8 °L
|
333 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
7.5 Litres |
1.009 |
1.001 |
1 |
0 |
2.26 °L
|
333 |
0 |
|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:54 PM |
| Notes: |
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Cascadian Dark
|
No Profile Selected |
1.3 Gallons |
1.065 |
1.019 |
6 |
63.49 |
32.9 °L
|
333 |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:11 PM |
| Notes: |
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SIR 2020
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Russian Imperial Stout
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34 Litres |
1.098 |
1.021 |
10.11 |
55.24 |
36.17 °L
|
333 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 10:58 PM |
| Notes: |
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BORN ALE
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Southern English Brown
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
16.1 |
30.57 °L
|
333 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:18 AM |
| Notes: |
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AlBeIT
|
No Profile Selected |
120 Gallons |
1.084 |
1.022 |
8.16 |
0 |
6.83 °L
|
333 |
0 |
|
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| Boil
Size: 122 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 4:11 PM |
| Notes: |
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Oatmeal Stout
|
No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.17 |
3.86 |
6.47 °L
|
333 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:45 AM |
| Notes: |
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Someting Dark
|
No Profile Selected |
18.9 Litres |
1.051 |
1.013 |
5.01 |
32.98 |
21.92 °L
|
333 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:55 PM |
| Notes: |
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Larry Maler Honey Rye Porter 11gallons
|
Brown Porter
|
11 Gallons |
1.05 |
1.008 |
5.44 |
23.1 |
13.98 °L
|
333 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:14 PM |
| Notes: Boiled and cooled 5 gal of water the night before and put in 14.5 gal Blichmann conical fermenter. Steep 4 lbs. specialty grains at 155F for 30 Min. Boil 6 gal water and add 6 lbs. DME and 2 oz. Citra Hops for 30 Min. Add final 3 Lbs. DME and the 2 Lbs. of Honey. Cool wort and add to Blichmann to equal approx. 11 gal. (add tap water if needed). Pitch yeast (after hydrating). Ferment in basement at approx. 70F. Done. |
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