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Kama Citra Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

52.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Golden Ale Malt6 lb Golden Ale Malt	37	3.5	77.4%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	12.9%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	1886 Malt House - Caramel 400.75 lb Caramel 40		34	40	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Leaf/Whole	11.1	Boil	60 min	14.48	7.7%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	20 min	12.64	15.4%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	10 min	7.57	15.4%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Leaf/Whole	11.9	Whirlpool	10 min	17.83	30.8%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Leaf/Whole	8	Dry Hop	7 days		15.4%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Leaf/Whole	11.9	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - Centennial (Leaf/Whole)	14.48	7.7%
3 oz	Northern Brewer - Cascade (Leaf/Whole)	20.21	46.2%
3 oz	Northern Brewer - Citra (Leaf/Whole)	17.83	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	165 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
2 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

DI water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kama Citra Session IPA

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