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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Pilsner (Weyermann)2.6 kg Pilsner (Weyermann)	37.8	3.35	48.9%
2.40 kg	Wheat, Flaked2.4 kg Wheat, Flaked	35.4	3.15	45.1%
200 g	Oat Husks200 g Oat Husks	0	0	3.8%
120 g	Munich Malt120 g Munich Malt	36.8	17.73	2.3%
5.32 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertauer Mittelfrueh60 g Hallertauer Mittelfrueh Hops		Pellet	4	Boil	90 min	31.65	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertauer Mittelfrueh (Pellet)		31.65	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.9 L	Mash In	Infusion	--	66 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
479 g	Whirlfloc Tablet	Fining	Boil	15 min.
50 g	Orange Peel, Bitter	Spice	Boil	5 min.
12 g	Coriander Seed	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
7g Gypsum 2g Epsom Salts
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-15 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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