Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
50 min |
10.64 |
57.1% |
|
10 g |
cascade10 g cascade Hops |
|
Pellet |
0.8 |
Boil
|
15 min |
0.59 |
28.6% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.28 |
14.3% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
50 °C |
-- |
|
|
|
Decoction |
-- |
52 °C |
15 min |
|
|
|
Decoction |
-- |
62 °C |
10 min |
|
|
|
Decoction |
-- |
68 °C |
30 min |
|
|
|
Decoction |
-- |
78 °C |
15 min |
|
15 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Candy orange
|
|
Flavor |
Other |
3 days |
Priming
|
Method: Sugar
Amount: 12 g/L
|
Target Water Profile
Balanced Profile
"White orange" Witbier beer recipe by giec. All Grain, ABV 4.74%, IBU 12.52, SRM 3.37, Fermentables: (Pale Wheat, Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh, cascade, Amarillo) Other: (Candy orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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