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Norberts Belgium Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MItch
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

20.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	52.2%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	34.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Pacific Jade28 g Pacific Jade Hops	Pellet	13	Boil	10 min	8.74	42.4%
28 g	Pacific Jade28 g Pacific Jade Hops	Pellet	13	Boil	1 min	1.04	42.4%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	10.59	15.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Pacific Jade (Pellet) 56 g Pacific Jade (Pellet) Hops	9.78	84.8%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	10.59	15.2%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	68 °C	68 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1046

FG 1015

ABV 4.1%

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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