Norberts Belgium Witbier - Beer Recipe - Brewer's Friend

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Norberts Belgium Witbier

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MItch
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 8th 2022
1.051
1.014
4.9%
20.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 52.2%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 34.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pacific Jade28 g Pacific Jade Hops Pellet 13 Boil 10 min 8.74 42.4%
28 g Pacific Jade28 g Pacific Jade Hops Pellet 13 Boil 1 min 1.04 42.4%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 10.59 15.2%
66 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 68 °C 68 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.6
Mash volume with grains 22.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 41.7 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 61.3  
Equipment Profile Used: System Default
 
Notes

OG 1046

FG 1015

ABV 4.1%

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  • Last Updated: 2022-05-20 21:55 UTC