Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1.75 lb |
German - Dark Munich1.75 lb Dark Munich |
|
36 |
10 |
80% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
12.09 |
33.3% |
|
1 oz |
Opal1 oz Opal Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
16.73 |
33.3% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
7 min |
2.17 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.09 |
33.3% |
|
1 oz |
Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops |
|
16.73 |
33.3% |
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
2.17 |
33.3% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: Corn Sugar
Amount: For 4.75 G ~4.4 oz or 125 g
CO2 Level: 2.3 Volumes |
Target Water Profile
IPA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
52 |
17 |
35 |
20 |
107 |
156 |
For 6 gallons of distilled water:
1g CaCO3 (Chalk)
3.9g NaHCO3 (Baking Soda)
3g CaSO4 (Gypsum)
1g CaCl2 (Calcium Chloride)
2.3g MgSO4 (Epson Salt)
|
Notes
Potential to utilize rye in this recipe as a fermentable.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 21:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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