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Friendly Saison

169 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jojo
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday May 10th 2018
1.052
1.008
5.82%
30.99
5.27
5.22
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 80%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Dark Munich1.75 lb Dark Munich 36 10 80%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 12.09 33.3%
1 oz Opal1 oz Opal Hops Pellet 5.4 Boil 30 min 16.73 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 7 min 2.17 33.3%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: For 4.75 G ~4.4 oz or 125 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 156
For 6 gallons of distilled water:
1g CaCO3 (Chalk)
3.9g NaHCO3 (Baking Soda)
3g CaSO4 (Gypsum)
1g CaCl2 (Calcium Chloride)
2.3g MgSO4 (Epson Salt)
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6 24  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Post boil volume 4.76 19.1  
Fermenter Volume 4.76 19.1  
Top off amount 0.24 0.9  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
 
Notes

Potential to utilize rye in this recipe as a fermentable.

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  • Last Updated: 2018-10-27 21:37 UTC