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Honeydo Brut

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Amapola Ales
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created Monday September 10th 2018
1.042
1.000
5.51%
24.89
2.79
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Whirlpool 10 min 24.89 100%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz glucoamylaze Other Other 1 hr.
4.20 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Amapola Ales, Method: All Grain, Style: American Pale Ale, ABV 5.51%, IBU 24.89, SRM 2.79, Fermentables: (Pale 2-Row) Hops: (Huell Melon) Other: (glucoamylaze, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 16:41 UTC
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