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Sahtin Puru

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: perad
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

74.6

SRM (morey):

5.1

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Viking - Sahtimallas2.9 kg Sahtimallas		38	2.5	100%
2.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Citra (13.6 AA) / 55 Grams	Pellet	13.6	Boil	60 min	31.98	10.7%
13 g	Citra (13.6 AA) / 55 Grams	Pellet	13.6	Boil	20 min	27.97	15.5%
13 g	Amarillo (8.9 AA) / 76 Grams	Pellet	8.9	Whirlpool	0 min	5.79	15.5%
13 g	Citra (13.6 AA) / 55 Grams	Pellet	13.6	Whirlpool	0 min	8.84	15.5%
18 g	Amarillo (8.9 AA) / 76 Grams	Pellet	8.9	Dry Hop	Day 2		21.4%
18 g	Citra (13.6 AA) / 55 Grams	Pellet	13.6	Dry Hop	Day 2		21.4%
84 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Citra (13.6 AA) / 55 Grams (Pellet)	68.79	63.1%
31 g	Amarillo (8.9 AA) / 76 Grams (Pellet)	5.79	36.9%
84 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 68 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6.3 g/l CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sahtin Puru

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