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Sahtin Puru

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: perad
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 8th 2020
1.055
1.013
5.5%
74.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Sahtimallas2.9 kg Sahtimallas 38 2.5 100%
2.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra (13.6 AA) / 55 Grams9 g Citra (13.6 AA) / 55 Grams Hops Pellet 13.6 Boil 60 min 31.98 10.7%
13 g Citra (13.6 AA) / 55 Grams13 g Citra (13.6 AA) / 55 Grams Hops Pellet 13.6 Boil 20 min 27.97 15.5%
13 g Amarillo (8.9 AA) / 76 Grams13 g Amarillo (8.9 AA) / 76 Grams Hops Pellet 8.9 Whirlpool 0 min 5.79 15.5%
13 g Citra (13.6 AA) / 55 Grams13 g Citra (13.6 AA) / 55 Grams Hops Pellet 13.6 Whirlpool 0 min 8.84 15.5%
18 g Amarillo (8.9 AA) / 76 Grams18 g Amarillo (8.9 AA) / 76 Grams Hops Pellet 8.9 Dry Hop Day 2 21.4%
18 g Citra (13.6 AA) / 55 Grams18 g Citra (13.6 AA) / 55 Grams Hops Pellet 13.6 Dry Hop Day 2 21.4%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6.3 g/l       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 15.6
Mash volume with grains (equipment estimates 21.7 L) 17.5
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Sahtin Puru" American IPA beer recipe by perad. BIAB, ABV 5.5%, IBU 74.58, SRM 5.13, Fermentables: ( Sahtimallas) Hops: (Citra (13.6 AA) / 55 Grams, Amarillo (8.9 AA) / 76 Grams) Other: (Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 19:47 UTC