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2019 Haas Fresh Hop

202 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday August 29th 2019
15.0 °P
3.3 °P
6.37%
71.35
7.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 40.6%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 40.6%
2.50 lb Briess - Blonde RoastOat Malt2.5 lb Blonde RoastOat Malt 34 4 10.2%
0.13 lb Briess - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 25 550 0.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.1%
24.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g FLEX6 g FLEX Hops Extract 65 Boil 60 min 18.67 1.5%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 23.86 49.3%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Leaf/Whole 15.1 Boil 5 min 28.82 49.3%
406 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
54 qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 313 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.37%, IBU 71.35, SRM 7.99, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Blonde RoastOat Malt, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (FLEX, Mosaic, Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 20:39 UTC
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