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2019 Haas Fresh Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 29th 2019

Original Gravity:

15.0 °P

Final Gravity:

3.3 °P

ABV (standard):

6.4%

IBU (tinseth):

71.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	40.6%
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	40.6%
2.50 lb	Briess - Blonde RoastOat Malt2.5 lb Blonde RoastOat Malt	34	4	10.2%
0.13 lb	Briess - Midnight Wheat Malt0.125 lb Midnight Wheat Malt	25	550	0.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	8.1%
24.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	FLEX6 g FLEX Hops	Extract	65	Boil	60 min	18.67	1.5%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	23.86	49.3%
200 g	Yakima Valley Hops - Sabro200 g Sabro Hops	Leaf/Whole	15.1	Boil	5 min	28.82	49.3%
406 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	FLEX (Extract) 6 g FLEX (Extract) Hops	18.67	1.5%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops	23.86	49.3%
200 g	Yakima Valley Hops - Sabro (Leaf/Whole) 200 g Sabro (Leaf/Whole) Hops	28.82	49.3%
406 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2019-08-29 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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