Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson SMASH	American Pale Ale	6 Gallons	1.056	1.006	6.44	38.45	3.59 °L	321	0
Author: JohnnyLevasseur Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:10 PM Notes: Dec 1, 2020 Og 1.056 - Fermenting at 68 degrees Strike water 161, Mash temp 154 for 60 min Runoff was 7 gallon instead of 6.75 gallons Boiled extra 10 min to compensate. OG 1.056 Hydrometer. Dec 3, 2020 - Added 2oz Nelson at 80% fermented. SG 1.020 Dec 5, 2020 - SG 1.015 Dec 6, 2020 - SG 1.006 - Hooked up carb stone to CF10 (boiled 10 min to sanitize) and set to 6 psi. Shpd be ready to transfer to keg Dec 9th.
90 Shillings 'Wee Heavy'	Strong Scotch Ale	19 Litres	1.077	1.02	7.5	26.13	24.22 °L	321	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 11:18 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. Mature the bottles for at least three months before consuming.
Dieters Mai Bock	Maibock/Helles Bock	5 Gallons	1.066	1.012	6.97	24.74	6.03 °L	321	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 6:43 PM Notes:
Helles Bock Colaboración Agus Y Luis	Maibock/Helles Bock	23 Litres	1.065	1.012	6.93	27.49	7.54 °L	321	0
Author: GüssfranK Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/25/2023 1:51 PM Notes:
Awesome Recipe	Classic American Pilsner	400 Litres	1	1	0.01	0	0.03 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 10:36 PM Notes:
Leftover Amber	California Common Beer	5.25 Gallons	1.057	1.015	5.55	32.08	27.53 °L	321	0
Author: Greg'R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:09 PM Notes:
Bramasolator	Doppelbock	25 Litres	1.081	1.017	8.43	25.81	11.13 °L	321	1
Author: Franzabogo Boil Size: 32.07 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 11/28/2022 1:51 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.081	1.014	8.83	23.98	13.81 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:34 PM Notes:
Bock BH	Maibock/Helles Bock	21 Litres	16.667	4.349	6.72	29.96	8.55 °L	321	0
Author: Corazon de Malta Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 9:16 PM Notes:
The Quarantine Red	Irish Red Ale	21 Litres	1.046	1.012	4.39	27.27	14.01 °L	321	0
Author: Paul Jackson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 6:45 PM Notes:
Pale Ale Camarga	Extra Special/Strong Bitter (ESB)	166 Litres	1.052	1.013	5.07	30.97	13.74 °L	321	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:47 AM Notes:
Erityisen Sahtimainen Bitter	Extra Special/Strong Bitter (ESB)	67 Litres	1.06	1.01	6.76	41.85	9.12 °L	321	0
Author: aapalo Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:08 AM Notes: Northern brewer: old, 2017, pellet Taurus: homegrown, frozen cones, Styrian goldings 2x S-04, 1x Lallemand London ESB Bottled after 3 weeks: S-04 FG 1.010, Lallemand 1.018, hazy,
Golden Ale	Blonde Ale	60 Litres	1.045	1.009	4.73	21.78	2.86 °L	321	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:52 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.013	5.22	43.12	4.77 °L	321	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 1/19/2020 4:59 AM Notes:
Awesome Recipe	American Pale Ale	100 Litres	16.113	4.198	6.49	0	4.61 °L	321	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:08 PM Notes:
English Amber Ale	Standard/Ordinary Bitter	18.93 Litres	1.046	1.011	4.5	0	14.05 °L	321	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:08 PM Notes:
Awesome Recipe	Irish Red Ale	18 Litres	1.049	1.01	5.13	27.92	11.79 °L	321	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:10 PM Notes:
Octoberfest	Oktoberfest/Märzen	7.5 Gallons	1.058	1.014	5.81	12.56	8.35 °L	321	1
Author: The Shocker Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 3:06 PM Notes:
Tiny Beer	Blonde Ale	11 Gallons	1.045	1.011	4.4	24.06	4.01 °L	321	0
Author: jordanfrenzy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 8:36 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.012	5.08	25.69	3.58 °L	321	0
Author: tylergraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:26 AM Notes: Avoid splashing
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