Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old World Kolsch	Kölsch	5.5 Gallons	1.046	1.01	4.66	20.08	3.45 °L	270	0
Author: Woodsman Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 5:02 PM Notes:
Low Alc Cold Mash Pale Ale	Standard/Ordinary Bitter	10 Litres	1.016	1.004	1.55	23.39	13.12 °L	270	0
Author: Boil Size: 15.01 Litres Boil Time: 30 Boil Gravity: 1.011 Efficiency: 20 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 5:12 AM Notes:
John's Irish	Irish Red Ale	5.5 Gallons	1.058	1.014	5.72	46.47	20.12 °L	270	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/2/2023 1:49 AM Notes: First batch with digiboil. When chilling, stir to distribute wort in kettle as temp is 10-15 deg Celsius different at the top (cooler) than bottom Bottled on 2-11-23. Yield 42, 12-oz bottles
Kolsch	Kölsch	5.25 Gallons	1.059	1.013	5.95	22.65	4.35 °L	270	0
Author: dpwolf Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:17 AM Notes:
Engy	Special/Best/Premium Bitter	5.5 Gallons	1.069	1.017	6.85	39.58	7.14 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:56 PM Notes:
Awesome Recipe	Classic American Pilsner	85 Litres	1.047	1.012	4.66	14.53	7.73 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 11:56 PM Notes:
Los Loros 1859 V3	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.013	5.38	0	10.3 °L	270	0
Author: Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:41 AM Notes:
RYE-PA-1	Standard/Ordinary Bitter	20 Litres	1.058	1.014	5.75	72.36	5.1 °L	270	0
Author: Boil Size: 23.58 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 6:04 PM Notes:
Sandips	Extra Special/Strong Bitter (ESB)	500 Litres	1.057	1.014	5.63	1.29	3.32 °L	270	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:03 AM Notes:
Petersborg Jul	Maibock/Helles Bock	23 Litres	1.092	1.02	9.5	24.88	25.64 °L	270	0
Author: abcopp@online.no Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 9/24/2020 7:42 PM Notes:
Blonde Ale	Blonde Ale	1000 Litres	1.043	1.009	4.46	22.48	6.51 °L	270	0
Author: Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:06 PM Notes:
067 East Coast Cream	Cream Ale	340 Litres	11.723	2.317	5.01	28.35	4.59 °L	270	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 6:06 PM Notes:
Proper Job	Special/Best/Premium Bitter	19 Litres	1.044	1.009	4.51	46.53	3.9 °L	270	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:29 PM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	0	11.83 °L	270	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:44 PM Notes:
AltBitch	Düsseldorf Altbier	215 Gallons	1.05	1.012	4.95	35.18	14.09 °L	270	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:03 AM Notes:
Dead Guy	Maibock/Helles Bock	5.5 Gallons	1.074	1.018	7.25	39.61	8.66 °L	270	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .4 Creation Date: 9/13/2019 2:23 AM Notes:
September Pale 19	Special/Best/Premium Bitter	23 Litres	1.06	1.018	5.47	38.46	6.11 °L	270	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2019 2:58 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.59	0	50 °L	270	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:20 PM Notes:
Amber Blaj	North German Altbier	420 Litres	1.058	1.014	5.7	0	3.41 °L	270	0
Author: Boil Size: 470 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:17 PM Notes:
Cream Ale	Cream Ale	37 Gallons	1.059	1.013	6.1	21.2	4.54 °L	270	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:52 PM Notes:
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