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12.19.22 neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday December 13th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

22.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	37.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	37.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13	Boil at 212 °F	5 min	14.4	17.4%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	13.8	Hop Stand at 180 °F	0 min	4.24	8.7%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Hop Stand at 180 °F	0 min	4.09	8.7%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	Pellet	13	Dry Hop at 68 °F	3 days		21.7%
1.25 oz	Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops	Pellet	14.1	Dry Hop at 68 °F	3 days		21.7%
1.25 oz	Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 68 °F	3 days		21.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Valley Hops - Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	14.4	39.1%
0.50 oz	Yakima Valley Hops - El Dorado (Pellet)	4.24	8.7%
0.50 oz	Yakima Valley Hops - BRU-1 (Pellet)	4.09	8.7%
1.25 oz	Yakima Valley Hops - El Dorado (Pellet)		21.7%
1.25 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.2499999971407 oz BRU-1 (Pellet) Hops		21.7%
5.75 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG- 1042
FG- 1009

ABV- 4.3%

Pretty light color and decent haze.
Beer lacked head retention, flavor, and body.
Could use more haze.

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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