Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Northern Brewer2.5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.34 |
29.4% |
|
2.50 g |
Northern Brewer2.5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
13.08 |
29.4% |
|
3.50 g |
Saaz3.5 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
7.82 |
41.2% |
|
8.50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Leftover 1g Brew" Best Bitter beer recipe by Dents1989. All Grain, ABV 4.29%, IBU 34.24, SRM 10.27, Fermentables: (Munich Malt, Carapils (Dextrine Malt), Caramel / Crystal 30L, Maris Otter Pale, Biscuit, Light Munich) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-12 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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