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Leftover 1g Brew

Method: All Grain
Style: Best Bitter
Boil Time: 45 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 179 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)

Created: Saturday July 10th 2021

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Bitter Beagle

by Rob R.

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 28

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

34.2

SRM (morey):

10.3

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
184 g	Simpsons - Munich Malt184 g Munich Malt	36.8	8	14.5%
168 g	American - Carapils (Dextrine Malt)168 g Carapils (Dextrine Malt)	33	1.8	13.3%
115 g	American - Caramel / Crystal 30L115 g Caramel / Crystal 30L	34	30	9.1%
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	38	3.75	47.4%
50 g	Dingemans - Biscuit50 g Biscuit	34.5	22	3.9%
150 g	Avangard - Light Munich150 g Light Munich	37	8	11.8%
1,267 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Northern Brewer2.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.34	29.4%
2.50 g	Northern Brewer2.5 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	13.08	29.4%
3.50 g	Saaz3.5 g Saaz Hops	Pellet	3.5	Aroma	5 min	7.82	41.2%
8.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	26.42	58.8%
3.50 g	Saaz (Pellet) 3.5 g Saaz (Pellet) Hops	7.82	41.2%
8.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	66 °C	--
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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