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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 6561 calories (Per 19L)
Carbs: 510.3 g (Per 19L)

Created: Monday November 14th 2022

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Holsten Style Pils

by AndyH1962

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 29

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

31.1

SRM (morey):

3.9

Mash pH

5.7

Cost £

11.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Crisp Malting - Europils Malt3.2 kg Europils Malt	£ 1.80 / kg £ 5.76	37.5	1.87	90.9%
0.16 kg	Weyermann - Munich Type I0.16 kg Munich Type I	£ 2.20 / kg £ 0.35	38	6	4.5%
0.16 kg	United Kingdom - Cara Malt0.16 kg Cara Malt	£ 2.10 / kg £ 0.34	35	17.5	4.5%
3.52 kg / £ 6.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	£ 0.04 / g £ 0.48	Pellet	12	Boil	60 min	22.45	23.1%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 0.40	Pellet	2.5	Boil	20 min	2.36	19.2%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 0.40	Pellet	2.5	Boil	10 min	1.41	19.2%
20 g	Perle20 g Perle Hops	£ 0.04 / g £ 0.80	Pellet	7.8	Boil	5 min	4.85	38.5%
52 g / £ 2.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.48	22.45	23.1%
20 g	Hallertau Hersbrucker (Pellet)	£ 0.04 / g £ 0.80	3.77	38.4%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	£ 0.04 / g £ 0.80	4.85	38.5%
52 g / £ 2.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.73 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:	£ 3.10 / each £ 3.10
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

£ 3.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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