Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
25 kg |
German - Munich Light25 kg Munich Light |
|
37 |
14.51 |
21.7% |
|
50 kg |
Crisp - EuroPils50 kg EuroPils |
|
32 |
11.85 |
43.5% |
|
25 kg |
Crisp - vienna25 kg vienna |
|
37 |
9.18 |
21.7% |
|
15 kg |
Crisp - Wheat malt15 kg Wheat malt |
|
37 |
3.84 |
13% |
|
115 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Jarrylo500 g Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
60 min |
38.65 |
33.3% |
|
1,000 g |
Jarrylo1000 g Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
5 min |
12.54 |
66.7% |
|
1,500 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Jarrylo (Leaf/Whole) 1500 g Jarrylo (Leaf/Whole) Hops |
|
51.19 |
100% |
|
1,500 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Essex St Liquor
Notes
2 key kegs will be used to do pinneaple sour IPA
with 3gr/L citric , 500 ml pineapple puree and 100ml flavoring
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-31 10:14 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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