pineapple IPA - Beer Recipe - Brewer's Friend

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pineapple IPA

20278 calories 2027.7 g 51 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 20278 calories (Per 51L)
Carbs: 2027.7 g (Per 51L)
Created: Wednesday January 30th 2019
1.043
1.010
4.4%
51.2
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Munich Light25 kg Munich Light 37 14.51 21.7%
50 kg Crisp - EuroPils50 kg EuroPils 32 11.85 43.5%
25 kg Crisp - vienna25 kg vienna 37 9.18 21.7%
15 kg Crisp - Wheat malt15 kg Wheat malt 37 3.84 13%
115 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Jarrylo500 g Jarrylo Hops Leaf/Whole 16.3 Boil 60 min 38.65 33.3%
1,000 g Jarrylo1000 g Jarrylo Hops Leaf/Whole 16.3 Boil 5 min 12.54 66.7%
1,500 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3483 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 663.2 L. Suggest reducing initial water volume to 45.4 L and adding 617.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 434.1 L) 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 663.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 650
Going into fermentor 650
Total: 815.9  
Equipment Profile Used: System Default
 
Notes

2 key kegs will be used to do pinneaple sour IPA
with 3gr/L citric , 500 ml pineapple puree and 100ml flavoring

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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 10:14 UTC