Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deception	Imperial Stout	4 Gallons	1.094	1.029	8.46	55.75	7.26 °L	366	0
Author: KMB Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:50 AM Notes:
Saison	Saison	4.25 Gallons	1.084	1.022	8.1	33.41	13.87 °L	366	0
Author: Kyle McHerron Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:58 PM Notes:
We Are The Dead (Karmeliet V3)	Belgian Tripel	21 Litres	1.087	1.021	8.64	38.02	4.42 °L	366	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 7:17 PM Notes:
HJC May 2024	Specialty IPA: New England IPA	5.34 Gallons	1.076	1.012	8.47	54.88	6.35 °L	366	0
Author: Box of Rocks Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/11/2024 11:56 AM Notes: Differences from prior: Higher abv can hold haze better Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float). Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients). The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4 Noble hops in mash No boil hops Add whirlfloc and yeast supplement at 15 min left in boil After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid Ferment at 68F for first two days, then ferment at 77F temp under 12 psi One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg. In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization. No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best. ** - Put on 12.5 psi at 41F for two weeks
Westminster Abbey	Belgian Dark Strong Ale	21 Litres	1.071	1.008	8.17	28.06	22.14 °L	366	0
Author: Martins Beer Boil Size: 33.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:07 PM Notes:
Neptunes Interspace Nectar	Specialty IPA: New England IPA	6.25 Gallons	1.077	1.014	8.29	47.77	4.19 °L	366	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:49 AM Notes: dry hop 7 days before packaging.
Awesome Recipe	Belgian Tripel	2.5 Gallons	1.08	1.017	8.25	0	4.77 °L	366	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:25 AM Notes:
CP Black Is Beautiful	Russian Imperial Stout	29.9 Litres	1.09	1.022	8.98	83.42	50 °L	366	0
Author: Miguel Rios Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:03 PM Notes:
Maibock 2002	Maibock/Helles Bock	20 Litres	1.08	1.014	8.72	29.68	8.78 °L	366	1
Author: Sundy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:30 AM Notes: Brewed 4/9/21 OG 1.0785 Fermentation started 4/10/21 @ 6 PM Fermented by "Rules to a Faster Lager" 4/19/21 Gravity at 1.022
Milk Stout	American Stout	3.5 Gallons	1.094	1.026	8.92	26.1	50 °L	366	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 3:12 AM Notes:
Scotch!	American Light Lager	5.5 Gallons	1.085	1.021	8.34	0	19.1 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:12 AM Notes:
Cerveza Belga Golden Strong	Belgian Golden Strong Ale	25 Litres	1.072	1.004	8.94	14.8	4.1 °L	366	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/2/2020 2:23 AM Notes:
Outlook Hazy... Try Again. Double NE IPA	American IPA	310 Gallons	20.447	5.391	8.36	0	6.28 °L	366	0
Author: Chris Lucas Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 20.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:38 PM Notes:
Kveik Saison	Saison	18.98 Litres	1.077	1.012	8.52	22.53	5.84 °L	366	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: sucrose Priming Amount: 145.4 g Creation Date: 7/19/2020 3:23 PM Notes: Have yet to make this
Awesome Recipe	Doppelbock	3.5 Gallons	1.089	1.023	8.63	17.23	8.93 °L	366	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.9 oz Creation Date: 4/18/2020 5:59 AM Notes:
Yetish	Imperial Stout	27 Litres	1.086	1.018	8.94	70.08	48.76 °L	366	0
Author: Erik.R Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 2:35 PM Notes:
Raging Bitch Belgian Style IPA	No Profile Selected	11.5 Litres	1.086	1.022	8.49	100.18	12.38 °L	366	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55,5 Creation Date: 10/2/2019 1:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.32	0	6.21 °L	366	0
Author: bigdrill Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2019 7:19 AM Notes:
El Conquistador	No Profile Selected	6.5 Gallons	1.067	1.005	8.15	71.45	4.38 °L	366	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:23 PM Notes:
Meskie Lzy	Russian Imperial Stout	15 Litres	20.948	5.531	8.58	0	25.56 °L	366	0
Author: BrowarKombinat Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:49 PM Notes:
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